Hot buttered corn rice with steak and shrimp stir fry for a hearty dinner combo

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Camille Hayes
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hot buttered corn rice

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This refreshing blueberry smoothie is the perfect pick-me-up, loaded with antioxidants, vitamins, and a delicious burst of berry flavor. Make it for breakfast or a healthy snack.

  • Total Time: 5 minutes
  • Yield: 1 large serving or 2 small servings

Ingredients

– 2 cups all-purpose flour

– 1 cup sugar

– 1/2 cup unsalted butter

– 2 tsp baking powder

– 1/2 tsp salt

– 1 cup milk

– 2 tsp vanilla extract

– 2 eggs

Instructions

1. Combine all ingredients in a blender.
2. Blend on high speed until smooth.
3. Add ice cubes for a thicker consistency, if desired.
4. Taste and adjust sweetness with more honey or syrup if needed.
5. Pour into a glass and enjoy immediately.

Notes

Feel free to substitute Greek yogurt with any other yogurt or skip it for a more dairy-free option. Adding a handful of spinach is a great way to incorporate greens without altering the taste.

  • Author: Camille Hayes
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass
  • Calories: 200
  • Sugar: 28g
  • Sodium: 55mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 5mg

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