Description
🍏 Slow-cooked to perfection, this rich and spiced apple butter is a delicious way to savor the flavors of fall while preserving apples naturally! 🍂
🥄 Spread it on toast, swirl it into oatmeal, or use it as a marinade—its warm, comforting taste makes every bite irresistible! 🍎
Ingredients
Apples
Sugar
Cinnamon
Cloves
Instructions
1. Select fresh apples and wash them thoroughly.
2. Peel, core, and chop the apples into small pieces.
3. Place the chopped apples in a large pot or slow cooker.
4. Add sugar, cinnamon, and cloves for flavor.
5. Cook the apples on low heat, stirring occasionally.
6. Let the mixture simmer for several hours until softened.
7. Mash or blend the apples to create a smooth consistency.
8. Continue cooking until the mixture thickens and darkens.
9. Taste and adjust sweetness or spices if needed.
10. Allow the apple butter to cool slightly before storing.
11. Transfer the apple butter into sterilized jars.
12. Seal the jars tightly for long-term storage.
13. Store in the refrigerator or properly can for shelf stability.
14. Use apple butter as a spread, in recipes, or as a sweetener.
Notes
Slow-cook apples with sugar and spices to achieve a smooth, spreadable texture.
Use a crockpot for a hassle-free cooking process that enhances flavor over time.
Store in sterilized jars to keep it fresh for months and enjoy year-round.
- Prep Time: 20
- Cook Time: 360
- Category: Spread
- Method: Slow Cooking
- Cuisine: American