Description
🍏🍪 Indulge in the warm, cozy flavors of apple pie and caramel in these soft, chewy cookies—perfect for satisfying your sweet cravings! 🍯✨
🍂😍 With tender spiced apples, gooey caramel, and a golden-brown finish, this treat brings homemade comfort in every bite! 🍎🔥
Ingredients
Butter
Brown sugar
White sugar
Egg
Vanilla extract
Ground cinnamon
Ground allspice
Ground nutmeg
All-purpose flour
Baking soda
Salt
Diced apples
Caramel bits
Soft caramels (optional, for stuffing)
Powdered sugar (for caramel drizzle, optional)
Heavy cream (for caramel drizzle, optional)
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together butter, brown sugar, and white sugar until light and fluffy.
3. Add egg and vanilla extract, then mix until well combined.
4. In a separate bowl, whisk together flour, cinnamon, allspice, nutmeg, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in diced apples and caramel bits until evenly distributed.
7. Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
10. Drizzle warm caramel sauce over the cooled cookies for extra flavor.
11. Store cookies in an airtight container in the fridge for up to 3 days.
Notes
Let the cookies cool slightly before drizzling caramel to prevent it from melting too much.
Use a mix of fresh and freeze-dried apples for a stronger apple flavor in every bite.
Store cookies in an airtight container at room temperature for softer cookies or in the fridge for a firmer texture.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American