What is chai spiced ruffled milk pie?

Chai spiced ruffled milk pie is a warm and comforting dessert that combines a traditional Greek-style custard pie with an eye-catching ruffled filo pastry crust. The chai spice blend of cinnamon, ginger, cardamom, allspice, and cloves infuses the filling with cozy, aromatic flavors perfect for fall and holiday seasons.

How do you make chai spiced ruffled milk pie from scratch?

Start by preparing a chai spice mixture, then brush and layer thawed filo sheets with melted butter, brown sugar, walnuts, and chai spice to create a ruffled base. Bake until golden, prepare a milk-based custard with eggs, sugar, milk, and vanilla, then pour over the filo and bake again until the custard sets.

What ingredients are needed for chai spiced ruffled milk pie?

Essential ingredients include filo dough, unsalted butter, light brown sugar, finely chopped walnuts, milk, eggs, egg yolks, vanilla extract, and chai spices (cinnamon, ginger, cardamom, allspice, cloves). Optional pumpkin puree or applesauce can also be added for seasonal flavor.

Is it hard to work with phyllo dough for this pie?

Phyllo dough can be delicate, but with care it is manageable. Keep sheets covered with a damp cloth to prevent drying out, brush layers generously with butter, and scrunch rather than roll for the ruffled effect. Practice and patience make the process easier. For detailed tips, see https://www.seriouseats.com/how-to-work-with-phyllo-dough-filo-pastry.

Chai Spiced Ruffled Milk Pie: The Perfect Fall Dessert

Ingredients

Scale

1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground ginger
¾ teaspoon cardamom
¾ teaspoon ground allspice
¾ teaspoon ground cloves
1 cup unsalted butter, melted
2 cups finely chopped walnuts
1 ½ cups light brown sugar, divided
2 cups milk
2 large eggs
2 egg yolks
2 teaspoons vanilla extract
32 sheets filo dough, thawed
⅔ cup powdered sugar
¾ cup pure pumpkin puree (optional)
¼ cup unsweetened applesauce (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a small bowl, mix together all of the chai spices: cinnamon, ginger, cardamom, allspice, and cloves.
3. Lay out a sheet of filo dough and lightly brush with melted butter. Sprinkle with a mixture of brown sugar, walnuts, and chai spices.
4. Carefully scrunch the layered filo into a ruffled strip and place in the baking dish. Repeat with remaining sheets.
5. Bake the ruffled filo for 20 minutes until golden brown.
6. Meanwhile, in a large bowl, whisk together milk, eggs, egg yolks, vanilla extract, and remaining brown sugar.
7. Remove the dish from the oven and pour the custard mixture over the filo.
8. Return to the oven and bake for an additional 20-25 minutes, until the custard is set.
9. Let the pie cool slightly, then dust with powdered sugar before serving. Optionally, blend in pumpkin puree or applesauce with the custard for seasonal flavor.

Notes

🥄 Keep filo dough covered with a damp towel to prevent drying and cracking.
🧈 Generously brush filo sheets with butter to achieve a crisp texture in the finished pie.
🌰 Toast walnuts before use to enhance their natural flavors and add depth to the pie.

Prep Time: 25 minutes
Secondary Baking: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 32g
Sodium: 150mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 7g
Cholesterol: 110mg