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Chocolate Marshmallow Fudge

Chocolate Marshmallow Fudge: Easy and Best


Description

🍫✨ Indulge in this effortless 3-ingredient Chocolate Marshmallow Fudge, ready in just minutes with a rich, creamy texture and sweet marshmallow swirls! ✨🍫

🎁❄️ Perfect for gifting or freezing for later, this melt-in-your-mouth treat requires no candy thermometer and is a delightfully simple way to satisfy your chocolate cravings! ❄️🎁


Ingredients

Chocolate chips (semi-sweet, dark, or milk)
Sweetened condensed milk
Marshmallow creme (7 oz jar)


Instructions

1. Line an 8×8 inch pan with parchment paper for easy removal.
2. In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
3. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
4. Stir in a full 7 oz jar of marshmallow creme until well combined.
5. If using, mix in optional additions like vanilla extract, peppermint extract, or nuts.
6. Pour the fudge mixture into the prepared pan, spreading it evenly.
7. Refrigerate for at least 2-4 hours until fully set.
8. Once set, lift the fudge out using the parchment paper and cut into squares.
9. Store in the refrigerator for up to 1 week or freeze for up to 2 months.
10. Enjoy or package in treat bags or mason jars for gifting.

Notes

Use high-quality chocolate chips for the smoothest and creamiest fudge texture.

Line your pan with parchment paper for easy removal and clean-up.

Allow the fudge to chill for at least 2-4 hours to set properly before slicing.

  • Prep Time: 10
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American