1. Gather all ingredients, including smoked salmon, cream cheese, pickled onions, cucumber, fresh dill, pomegranate seeds, and lemon.
2. In a bowl, mix cream cheese with chopped dill and a splash of lemon juice to create the base.
3. Spread the cream cheese mixture evenly onto a large serving platter or board in a circular shape.
4. Slice the cucumber into thin rounds or ribbons for layering.
5. Arrange the cucumber slices in a circular pattern on top of the cream cheese base.
6. Layer the smoked salmon over the cucumbers, ensuring the wreath shape is maintained.
7. Scatter pickled onions evenly around the wreath for an added tangy flavor.
8. Sprinkle pomegranate seeds generously over the wreath to add color and a burst of sweetness.
9. Garnish with fresh dill sprigs to enhance the festive look.
10. Add thin slices of lemon around the wreath for extra freshness and decoration.
11. Serve immediately or refrigerate for up to an hour before serving.
12. Accompany the wreath with crackers or bread on the side for easy serving.
13. If desired, add variations like capers, salmon caviar, or a drizzle of garlic buttermilk or dill yogurt sauce.
14. Use any leftovers to create smoked salmon crostini for another tasty appetizer.
15. Present the festive wreath as a stunning centerpiece for holiday parties and special occasions.