Description
🎄 Treat yourself to a festive bite with these Christmas Crostini—crispy baguette, creamy cheese, and rich smoked salmon come together for a delicious holiday delight! ✨
🥂 Perfect for parties, these elegant little bites are easy to make, bursting with flavor, and sure to impress your guests in no time! 🎁
Ingredients
Baguette slices
Olive oil or butter
Cream cheese
Lemon juice
Fresh dill
Garlic (minced)
Smoked salmon
Capers
Fresh dill sprigs
Red onion (finely chopped)
Lemon wedges (for garnish)
Instructions
1. Preheat the oven to 375°F (190°C).
2. Slice the baguette into thin, even rounds.
3. Arrange the baguette slices on a baking sheet.
4. Brush each slice with olive oil or melted butter.
5. Toast the baguette slices in the oven for 8-10 minutes until golden and crispy.
6. In a bowl, mix cream cheese with lemon juice, chopped dill, and minced garlic.
7. Optionally, use a piping bag to make the presentation more elegant.
8. Spread or pipe the cream cheese mixture onto each toasted baguette slice.
9. Layer a piece of smoked salmon on top of the cream cheese layer.
10. Garnish with capers, dill sprigs, thinly sliced red onion, or a small lemon wedge.
11. Optionally, add pickled cucumbers for extra crunch and tang.
12. Arrange the crostini on a platter, ensuring they resemble festive holiday bites.
13. Serve immediately for the best texture and flavor.
14. If preparing in advance, store components separately and assemble before serving.
15. Enjoy your festive Christmas Crostini with Smoked Salmon!
Notes
Use thinly sliced baguette pieces and toast them until golden and crispy to create the perfect base for your crostini.
Pipe the cream cheese mixture onto the toasted bread for an elegant presentation and a touch of sophistication.
Prepare components like the cream cheese spread and garnishes in advance to save time and make assembly quick and easy.
- Prep Time: 20
- Cook Time: 10
- Category: Appetizer
- Method: Toasted
- Cuisine: International