Description
🎄 This Christmas Smoked Salmon Bruschetta Wreath is a stunning appetizer that brings together creamy avocado, rich smoked salmon, and zesty lemon for a burst of festive flavors! ✨
🍽️ Easy to prepare and visually impressive, it doubles as a delicious bite and a holiday table centerpiece—perfect for sharing joyful moments with loved ones! ❤️
Ingredients
Smoked salmon
Garlic
Cream cheese
Avocado
Fresh dill
Baguette
Lemon zest
Salt
Black pepper
Pomegranate seeds (optional)
Cranberries (optional)
Instructions
1. Slice the baguette into even-sized rounds and toast them until golden and crispy.
2. In a bowl, mix the cream cheese with mashed avocado, minced garlic, salt, pepper, and lemon zest to create a smooth spread.
3. Arrange the toasted baguette slices in a circular wreath shape on a large serving platter.
4. Spread a generous layer of the cream cheese and avocado mixture on each toasted baguette slice.
5. Top each piece with slices of smoked salmon, arranging them neatly for a festive presentation.
6. Garnish the wreath with fresh dill for added flavor and decoration.
7. Optionally, sprinkle pomegranate seeds or cranberries for a pop of color and extra festive touch.
8. Serve immediately or refrigerate briefly before bringing to the table.
9. Enjoy as a delicious appetizer and a stunning Christmas centerpiece.
Notes
For extra freshness, add a sprinkle of pomegranate seeds or cranberries to bring a festive touch and a hint of sweetness.
To save time, toast the baguette slices and prepare the cream cheese and avocado spread in advance, then assemble just before serving.
For a beautiful presentation, arrange the bruschetta in a perfect circle and garnish with fresh dill and lemon zest for added color and flavor.
- Prep Time: 15
- Cook Time: 5
- Category: Appetizer
- Method: No Bake
- Cuisine: International