Description
🎄 This Christmas Snowman Cheese Board is a fun, festive, and easy-to-make centerpiece that’s perfect for holiday gatherings! ❄️
🧀 Packed with creamy cheeses, fresh fruits, and crunchy snacks, it’s a delicious way to impress guests and bring holiday cheer to your table! 🍇
Ingredients
Brie cheese wheel
Camembert cheese wheel
Goat cheese wheel
Mozzarella cheese wheel
Black olives or blueberries (for eyes and buttons)
Small carrot (for nose)
Pretzel sticks (for arms)
Red grapes
Green grapes
Apple slices
Fresh rosemary or parsley (for decoration)
Crackers
Breadsticks
Cured meats (salami, prosciutto, or pepperoni)
Almonds or walnuts
Honey or fig jam (optional for serving)
Instructions
1. Choose 2-3 round cheeses of different sizes to form the snowman’s body and head.
2. Place the largest cheese at the bottom, a medium-sized one in the middle, and the smallest on top to create a snowman shape.
3. Use olives or blueberries to make the snowman’s eyes and buttons.
4. Cut a small piece of carrot and place it as the snowman’s nose.
5. Insert pretzel sticks on the sides of the middle cheese to create arms.
6. Surround the cheese snowman with an assortment of meats, fruits, nuts, and crackers.
7. Add red and green elements like grapes, apple slices, or fresh herbs for a festive touch.
8. Customize the decorations with additional ingredients like dried fruits, rosemary sprigs, or edible garnishes.
9. Serve with crackers, bread, and spreads on the side.
10. Refrigerate if making ahead and add final decorations just before serving.
Notes
Use a mix of cheeses with different textures and flavors, such as creamy brie, tangy goat cheese, and mild mozzarella, to create variety.
Get creative with decorations by using olives or blueberries for eyes, a small carrot for the nose, and pretzels for arms to bring the snowman to life.
Add festive touches by surrounding the snowman with red and green fruits, fresh herbs, and a mix of crackers and meats to make the board colorful and inviting.
- Prep Time: 15
- Category: Appetizer
- Method: No Bake
- Cuisine: International