1. Remove the crusts from slices of white bread and flatten each slice with a rolling pin.
2. In a small bowl, mix softened butter, brown sugar, and cinnamon to create the filling.
3. Spread a thin layer of the cinnamon filling on each flattened bread slice.
4. Roll up each slice tightly to form a log shape.
5. In a shallow dish, whisk together eggs, milk, and vanilla extract.
6. Dip each roll-up into the egg mixture, coating all sides evenly.
7. Heat a pan over medium heat and melt butter in the pan.
8. Place the roll-ups in the pan and fry until golden brown on all sides, turning frequently.
9. Remove from the pan and immediately roll in a mixture of cinnamon and sugar for coating.
10. Serve warm with cream cheese glaze or maple syrup for dipping.
11. Customize by adding fillings like Nutella or fruit before rolling if desired.
12. Store leftovers in the refrigerator and reheat before serving.
13. For a healthier alternative, air fry the roll-ups instead of pan-frying.
14. Enjoy as a delicious breakfast, brunch, or dessert option.