Description
🍳🔥 This Crack Breakfast Casserole is irresistibly delicious, packed with crispy bacon, savory sausage, creamy cheese, and ranch-seasoned hashbrowns—perfect for busy mornings or special occasions! 🥓🧀
🥄⏳ Easy to prep ahead and bake when needed, it’s a hearty, crowd-pleasing dish that guarantees a satisfying start to your day! 🍽️😋
Ingredients
Shredded hashbrown potatoes
Bacon, cooked and crumbled
Sausage, cooked and crumbled
Cream cheese, softened
Cheddar cheese, shredded
Eggs
Milk
Ranch seasoning mix
Salt
Black pepper
Garlic powder
Onion powder
Crescent roll dough (optional)
Instructions
1. Preheat your oven to 350°F.
2. Cook the bacon and sausage in a skillet until crispy and fully cooked, then crumble or chop them into small pieces.
3. In a large bowl, whisk together eggs, milk, and ranch seasoning until well combined.
4. Add shredded cheddar cheese, softened cream cheese, and cooked meats to the egg mixture and mix well.
5. Spread a layer of shredded hashbrowns evenly in a greased 9×13 inch baking dish.
6. Pour the egg, cheese, and meat mixture over the hashbrowns, spreading evenly.
7. Cover the baking dish with aluminum foil and bake for 50-60 minutes.
8. Remove the foil and bake uncovered for an additional 8-10 minutes until the top is golden and fully set.
9. Let the casserole rest for a few minutes before slicing and serving.
10. Enjoy with fresh fruit, biscuits, or your favorite breakfast sides.
Notes
Make it ahead by assembling the casserole the night before and storing it in the fridge for an easy morning bake.
Customize the ingredients by swapping different cheeses, meats, or adding veggies to match your taste preferences.
Let it rest for a few minutes after baking to help the flavors settle and make serving easier.
- Prep Time: 20
- Cook Time: 60
- Category: Breakfast
- Method: Baking
- Cuisine: American