1. Soften the cream cheese at room temperature for easier mixing.
2. In a mixing bowl, combine the softened cream cheese and crumbled feta cheese.
3. Stir in dried cranberries and chopped green onions, mixing until evenly distributed.
4. If needed, add a little milk to make the mixture more spreadable.
5. Lay out a tortilla (regular or spinach) on a flat surface.
6. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla.
7. Roll the tortilla tightly from one end to the other to form a log shape.
8. Wrap the rolled tortilla in plastic wrap to hold its shape.
9. Repeat the process with the remaining tortillas and filling.
10. Refrigerate the wrapped tortilla rolls for at least one hour or up to 24 hours for best results.
11. Remove from the refrigerator and unwrap the plastic wrap.
12. Using a sharp knife, slice each rolled tortilla into 1/2-inch pinwheels.
13. Arrange the pinwheels on a serving platter with the cut sides facing up.
14. Serve immediately or keep refrigerated until ready to serve.
15. Enjoy your festive and delicious Cranberry Feta Pinwheels!