Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo wing sauce
- 1/4 cup chopped green onions (optional)
- Additional shredded cheese (optional)
Instructions
- Step 1: Prepare the Ingredients – Preheat your oven to 350°F (175°C). Gather and prepare your ingredients.
- Step 2: Mix the Dip – In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, ranch dressing, buffalo sauce, and cheddar cheese. Blend until creamy.
- Step 3: Bake Until Hot and Bubbly – Transfer the mixture to a baking dish and bake for about 20-25 minutes until hot and bubbly.
- Step 4: Serve with Dippers – Let cool slightly before serving with your choice of dippers.
Notes
This dip can be made ahead of time and reheated. Adjust buffalo sauce according to spice preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg