1. Prepare the cranberry ginger mustard sauce by simmering cranberries, honey, soy sauce, bourbon (if using), paprika, and garlic until thickened.
2. Let the sauce cool and optionally make it in advance for easier meal prep.
3. Marinate the salmon fillets in a portion of the prepared sauce for at least 15 minutes or up to 2 hours for enhanced flavor.
4. Preheat the oven to 400°F (200°C) if baking the salmon.
5. Choose a cooking method: pan-fry, grill, sous vide, or bake the salmon according to preference.
6. If baking, place the marinated salmon on a lined baking sheet and bake for 10-15 minutes, depending on desired doneness.
7. Use a thermometer to check the internal temperature: 125°F (51°C) for medium-rare or 140°F (60°C) for medium.
8. Once the salmon is nearly cooked, brush it with additional cranberry sauce and briefly broil to caramelize the glaze.
9. Prepare serving sides such as steamed rice and vegetables while the salmon cooks.
10. Once done, remove the salmon from heat and allow it to rest for a few minutes.
11. Serve the salmon hot, garnished with extra cranberry sauce and fresh cranberries if desired.
12. Enjoy your festive and flavorful Holiday Glazed Salmon with Cranberries.