What is Honey Soy Crispy Beef?

Honey Soy Crispy Beef is an Asian-inspired dish consisting of thinly sliced beef marinated and fried until golden and crunchy, then coated in a flavorful sauce combining sweet honey and savory soy sauce flavors.

How do you make Honey Soy Crispy Beef at home?

Marinate thin beef slices in soy sauces with garlic and ginger, coat them with corn starch, then deep-fry until crispy. Simmer a honey-soy-garlic sauce separately, then toss the beef in it right before serving. Pair with rice or noodles for a full meal.

What are the key ingredients for Honey Soy Crispy Beef?

Key ingredients include sirloin steak, soy sauce, honey, garlic, fresh ginger, corn starch for crisp coating, and optional chili flakes for heat. Hoisin sauce and Shaoxing wine add complexity to the sauce.

Can you add vegetables to Honey Soy Crispy Beef?

Yes, vegetables like broccoli, bell peppers, and carrots can be stir-fried and added to complement the crunchy beef, balancing the flavors and boosting nutrition.

Honey Soy Crispy Beef: Easy Garlic Chili Stir-Fry Recipe

Name: Crunchy Honey Garlic & Chili Beef Stir-Fry: A Simple Homemade Delight
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1.5 lb sirloin steak, sliced thinly against the grain; 1 tablespoon soy sauce; 1 teaspoon dark soy sauce; 2 garlic cloves, finely minced; 1 teaspoon fresh grated ginger; 1 cup corn starch (corn flour); Oil for deep frying; 1/3 cup honey; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; 2 tablespoons Chinese Shaoxing wine or mirin; 2 tablespoons white vinegar; 5 garlic cloves, finely minced; 2 teaspoons fresh grated ginger; 1 teaspoon chili flakes (optional); Sesame seeds; Spring onions (green onions), finely sliced

Ingredients

Scale

1.5 lb sirloin steak, sliced thinly against the grain
1 tablespoon soy sauce
1 teaspoon dark soy sauce
2 garlic cloves, finely minced
1 teaspoon fresh grated ginger
1 cup corn starch (corn flour)
Oil for deep frying
1/3 cup honey
3 tablespoons soy sauce
1 tablespoon hoisin sauce
2 tablespoons Chinese Shaoxing wine or mirin
2 tablespoons white vinegar
5 garlic cloves, finely minced
2 teaspoons fresh grated ginger
1 teaspoon chili flakes (optional)
Sesame seeds
Spring onions (green onions), finely sliced

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Instructions

Combine steak slices with soy sauces, garlic, and ginger. Marinate for 10 minutes.
Heat vegetable oil in a large pan or wok over high heat until small bubbles form around a wooden spoon.
Toss marinated beef in corn starch, shaking off excess. Fry in hot oil in batches for 3-4 minutes until golden and crispy. Drain on paper towels.
In a clean frying pan, combine honey, soy sauce, hoisin, wine/mirin, vinegar, garlic, ginger, and optional chili flakes. Simmer for 2 minutes until slightly thickened.
Toss crispy beef in the sauce to coat evenly. Serve over rice or noodles, garnished with sesame seeds and spring onions.

Notes

🥄 Use a clean pan for the sauce to avoid flavor mixing.
🍲 Double fry the beef for extra crispiness.
🌶️ Adjust chili flakes to your preferred level of spice.

Prep Time: 15 minutes
Cook time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: Asian
Diet: Gluten-Free (with gluten-free soy sauce)

Nutrition

Serving Size: 1/4 of recipe
Calories: 471
Sugar: 20g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg