What is Jamaican Shrimp Rasta Pasta?

Jamaican Shrimp Rasta Pasta is a flavorful fusion dish blending Caribbean jerk seasonings with creamy Italian pasta. It typically features shrimp, bell peppers, and a rich, spiced cream sauce that combines sweet, spicy, and savory notes.

How do I make Jamaican Shrimp Rasta Pasta at home?

Start by marinating shrimp with jerk seasoning and spices, then cook pasta to al dente. Sauté peppers, garlic, and green onions, stir in cream, coconut milk, and broth, then melt in cheeses to form the sauce. Finally, combine shrimp and pasta for a creamy, spicy dish. Full recipes and step-by-step guides are available on our site.

Can Jamaican Shrimp Rasta Pasta be vegetarian or vegan?

Yes, this dish can be adapted to vegetarian or vegan diets by substituting shrimp with mushrooms, zucchini, or plant-based proteins, and replacing dairy with coconut cream and vegan cheese alternatives.

What type of pasta works best in Rasta Pasta?

Penne pasta is traditionally used due to its shape that holds the creamy sauce well. Other good options include fusilli, rigatoni, or casarecce. Gluten-free or whole grain pastas also work well for dietary preferences.

Jamaican Shrimp Rasta Pasta: Spicy Flavor Recipe

Ingredients

Scale

1 pound raw shrimp, cleaned and deveined
2 tablespoons jerk seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
400 grams penne pasta
1 tablespoon olive oil
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
3 sprigs green onion, chopped
3 cloves garlic, chopped
3 cups heavy cream
1/2 cup coconut milk
1/2 cup chicken broth
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
1/3 cup cheddar cheese
1/2 teaspoon adobo seasoning
2 teaspoons paprika
1 teaspoon allspice
1/2 teaspoon dried thyme
1 small scotch bonnet pepper (optional for heat)

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Instructions

1. Marinate the shrimp with jerk seasoning, garlic powder, and onion powder. Refrigerate for 10 minutes before cooking.

2. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.

3. Heat olive oil in a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside.

4. In the same skillet, add chopped garlic, red and green bell peppers, and chopped green onion. Sauté for a few minutes until softened.

5. Stir in the heavy cream, coconut milk, and chicken broth, bringing the mixture to a simmer.

6. Season the sauce with adobo seasoning, paprika, thyme, and allspice. Let it cook for 5-7 minutes until the flavors meld.

7. Gradually melt in the parmesan, mozzarella, and cheddar cheeses, stirring until the sauce is smooth and creamy.

8. Add the cooked pasta and shrimp back to the skillet, tossing to combine everything evenly. Serve hot with additional cheese if desired.

Notes

🦐 Clean shrimp using lemon juice and cold water before marinating to ensure freshness and flavor.
🍝 Avoid overcooking the shrimp and pasta to maintain the right texture and prevent them from becoming rubbery.
🧀 Feel free to adjust the quantities of cheese to match your personal taste and preferences.

Prep Time: 10 minutes
Refrigeration Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Caribbean-Italian Fusion
Diet: Spicy

Nutrition

Serving Size: 1 serving
Calories: Approximately 601 per serving