How do I store a lemon sugar coconut cream pie to keep it fresh?

Refrigerate the pie in an airtight container for up to 4 days. To keep the whipped cream topping fluffy, store it separately and add just before serving.

Can I use different types of sugar in a lemon sugar coconut cream pie recipe?

Yes, granulated sugar, cane sugar, or caster sugar work well. The texture remains largely unaffected, but some sugars may slightly alter sweetness or caramelization.

What is the difference between using coconut cream and coconut milk in the pie?

Coconut cream provides a richer, denser filling, while coconut milk creates a lighter texture. Choose coconut cream for a more indulgent pie and coconut milk for a lighter option.

What adjustments can I make if I’m not a fan of lemon?

Reduce or omit lemon zest and replace with vanilla or almond extract for a different flavor profile while maintaining the creaminess and texture of the pie.

Lemon Sugar Coconut Cream Pie: A Delicious Dessert Treat

Ingredients

Flaked coconut
All-purpose flour
Golden sugar
Cold salted butter, cubed
Large egg yolks
Cornstarch
Coconut milk
Golden sugar
Salt
Salted butter
Vanilla extract
Shredded flaked coconut
Heavy cream
Lemon zest
Heavy cream or thick coconut cream for topping
Toasted shredded coconut
Sugar for topping

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Instructions

1. Preheat the oven to 375°F. Grease an 8 or 9-inch tart pan or use a pie plate.
2. For the crust, blend flaked coconut into a semi-fine texture. Combine with flour, sugar, and butter until mixture forms pea-sized clumps. Gradually add cold water to form dough. Press into the pie plate and bake for 12-14 minutes until golden.
3. For the filling, whisk egg yolks and cornstarch in a pot, then add sugar, coconut milk, and salt. Cook over medium-high heat until thick. Stir in vanilla, butter, and coconut. Pour into baked crust and chill for 3 hours or until set.
4. Before serving, whip the cream and mix with lemon zest and sugar to create lemon sugar. Top the pie with whipped cream, lemon sugar, and toasted coconut.

Notes

🥄 The crust is easy: mix, press, and bake—no rolling required.
🕒 Add the filling while warm for smooth spreading and chill completely for best set.
🌴 Coconut cream can be whipped like heavy cream for a coconut-flavored topping.

Prep Time: 20-45 minutes
Chilling time: 3 hours
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice