Description
🍁 Crispy on the edges, tender inside, and perfectly balanced with maple syrup and warm spices, these roasted sweet potatoes make a nutritious and delicious side dish! 🥄
🔥 Packed with fiber, vitamins, and natural sweetness, they’re easy to make, customizable, and perfect for any meal from cozy dinners to festive celebrations! 🍠
Ingredients
Sweet potatoes
Olive oil or melted butter
Maple syrup
Cinnamon
Salt
Brown sugar (optional)
Pecans or walnuts (optional)
Cloves, nutmeg, or savory herbs (optional)
Instructions
1. Preheat oven to 400-425°F.
2. Peel sweet potatoes and cut them into cubes or slices.
3. In a large bowl, toss sweet potatoes with olive oil or melted butter.
4. Add maple syrup, cinnamon, salt, and optional brown sugar.
5. Mix well to evenly coat the sweet potatoes.
6. Spread the sweet potatoes in a single layer on a baking sheet.
7. Roast for 35-40 minutes, stirring halfway through for even caramelization.
8. Optionally, sprinkle chopped pecans or walnuts for added crunch.
9. Remove from oven when edges are caramelized and tender inside.
10. Let cool slightly before serving.
11. Store leftovers in the fridge for 3-5 days.
12. Reheat in the oven or microwave before serving.
13. Customize with additional spices or herbs if desired.
14. Serve as a side dish for weeknight dinners or holiday meals.
Notes
Toss the sweet potatoes evenly with maple syrup and oil to ensure every piece caramelizes beautifully.
Add a handful of pecans or walnuts before roasting for extra crunch and a nutty depth of flavor.
Experiment with spices like nutmeg or cloves to give the dish a warm, aromatic twist.
- Prep Time: 10
- Cook Time: 35
- Category: Side Dish
- Method: Roasting
- Cuisine: American