Million Dollar Roast Beef Tenderloin Recipe

Introduction to Million Dollar Roast Beef Tenderloin

The Million Dollar Roast Beef Tenderloin is a luxurious dish that promises a melt-in-your-mouth experience without the fuss. Ideal for festive gatherings or a distinguished family dinner, this recipe is both impressive and accessible to home cooks of all levels. Made with carefully chosen ingredients and straightforward steps, you can create a million-dollar culinary experience in the comfort of your home. This is the go-to recipe for those desiring perfection in taste and presentation, making it an excellent choice for any special occasion.

Benefits and Advantages of Million Dollar Roast Beef Tenderloin

This exquisite dish is more than just a feast for the palate; the Million Dollar Roast Beef Tenderloin offers numerous benefits that make it the ideal choice for both novice and seasoned cooks. It’s straightforward preparation allows for stress-free cooking, requiring only a handful of ingredients to achieve a superb flavor profile. The nutritional advantages add another layer of appeal, as the dish is high in protein and includes healthy fats from avocado or olive oil. Additionally, the recipe’s adaptability makes it a versatile option, allowing for modifications to suit various dietary needs and ingredient availabilities, ensuring that everyone can enjoy this culinary masterpiece.

Ingredients Overview

Essential Ingredients for Million Dollar Roast Beef Tenderloin

• Beef Tenderloin: 4 to 5 lbs, trimmed and cut into two pieces, tied with butcher’s twine for even cooking.
• Salt: 1 tsp, enhances flavor when used liberally.
• Black Pepper: ½ tsp, adds a subtle heat and depth.
• Avocado or Olive Oil: 2 tbsp, optimal for searing due to their high smoke points.
• Salted Butter: 4 tbsp, softened to meld flavors beautifully.
• Minced Garlic: 2 tsp, infuses the tenderloin with aromatic richness.
• Horseradish or Dijon Mustard: 1 tsp, included for a bit of tangy zest.
• Minced Rosemary or Thyme: 1 tsp, these herbs add a fresh, earthy scent and flavor.

Dietary Substitutions to Customize Your Million Dollar Roast Beef Tenderloin

For those seeking to adjust this classic recipe to meet various dietary needs or ingredient preferences, consider the following substitutions:

• Vegan Alternatives: While the main ingredient is beef, you can substitute the butter with a plant-based option such as margarine or coconut oil for a lighter fat content.
• Gluten-Free Options: All the ingredients listed are naturally gluten-free, but always ensure your spices are certified as such to avoid contamination.
• Low-Calorie Substitutions: Opt for a lighter version by using yogurt instead of butter when applying the herb mixture; this will reduce fat without sacrificing flavor.

How to Prepare the Perfect Million Dollar Roast Beef Tenderloin: Step-by-Step Guide

1. Prepare the Beef Tenderloin:

   First, trim the tenderloin and cut it into two pieces. Use butcher’s twine to tie each piece to ensure even cooking. Season generously with 1 tsp of salt and ½ tsp of black pepper. For maximum flavor enhancement and crust formation, consider leaving it uncovered in the refrigerator overnight.

2. Bring to Room Temperature:

   Second, about 1 to 2 hours before you plan to cook, take the beef out of the refrigerator and let it come to room temperature. This step ensures an even cook throughout the meat.

3. Preheat the Oven:

   Third, set your oven to 425°F. Preheating helps in achieving a perfect roast.

4. Sear the Tenderloin:

   Heat 2 tbsp of avocado or olive oil in a large cast-iron skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides for about 3 to 5 minutes per side, or until a golden-brown crust forms.

5. Create the Butter Mixture:

   While searing, mix 4 tbsp of softened butter with 2 tsp of minced garlic, 1 tsp of horseradish or Dijon mustard, and 1 tsp of minced rosemary or thyme. This mixture will be spread over the roast.

6. Prepare for Roasting:

   Once the tenderloin is seared, slather the butter mixture onto it. Insert a probe thermometer into the thickest part of the meat to monitor its internal temperature while cooking.

7. Roast the Beef:

   Place your skillet in the preheated oven. Roast the tenderloin for approximately 20 to 25 minutes, until your desired internal temperature is reached—120°F to 125°F for medium-rare is ideal.

8. Rest the Roast:

   After removing the tenderloin from the oven, allow it to rest for 15 to 20 minutes. Resting helps redistribute the juices, ensuring each slice is tender and juicy.

9. Slice and Serve:

   Finally, remove the strings before slicing the tenderloin into 1-inch thick pieces. Serve immediately for the best taste experience.

Mastering Million Dollar Roast Beef Tenderloin: Advanced Tips and Variations

Creating the perfect Million Dollar Roast Beef Tenderloin involves precision, but with a few advanced tips and some delightful variations, you can personalize your culinary masterpiece further.

Advanced Tips for Success

• Seasoning Advance: For a truly flavorful experience, season your beef tenderloin liberally with salt and pepper, and leave it uncovered in the refrigerator overnight. This process enhances both crust formation and depth of taste.
• Room Temperature: Ensure that your beef tenderloin is brought to room temperature before cooking. This step is crucial for even cooking and achieving the desired internal temperature.
• Thermometer Use: Utilize a probe thermometer to monitor the beef’s internal temperature. This gadget helps cook the meat precisely to your preferred doneness without frequent oven checks.
• Let It Rest: Never skip the resting period of 15–20 minutes after cooking. By doing so, you allow the juices to redistribute, resulting in a juicier and more tender bite.

Variations to Try

• Herb Crust: Add finely minced fresh herbs like rosemary, thyme, or basil to your butter mixture for an aromatic twist.
• Mustard Variation: Substitute horseradish with Dijon mustard in your butter base for a tangy edge.
• Garlic Lovers: Increase the amount of garlic in your recipe if you crave an extra robust flavor.

By tapping into these tips and variations, you can transform the classic recipe into a unique creation that’s suited to your personal palate. Remember, practice makes perfect; each attempt allows you to fine-tune your approach to this luxurious dish.

How to Store Million Dollar Roast Beef Tenderloin: Best Practices

Preserving the delectable quality of your Million Dollar Roast Beef Tenderloin after a large gathering is straightforward with proper storage techniques. Here, we outline the best methods to maintain its freshness and flavor.

Refrigeration Tips

• Temperature: Transfer any leftover beef tenderloin to an airtight container or wrap it tightly in aluminum foil. This method effectively maintains moisture and prevents the meat from drying out.
• Storage Duration: The roast can be refrigerated for up to 3–4 days, ensuring a continued luxurious texture and taste when ready to serve again.

Freezing Techniques

• Wrap and Store: If planning to freeze the roast, wrap it in plastic wrap followed by heavy-duty aluminum foil. This dual-layer approach guards against freezer burn.
• Storage Duration: Frozen beef tenderloin remains fresh for approximately 2–3 months. For even better results, label with the date of freezing.

Reheating Method

• Slow Reheat: To keep the meat tender, reheat slowly in a preheated oven at a low temperature, around 275°F. Cover with a bit of broth or water to help retain moisture.
• Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 130°F for a perfect medium-rare reheat.

By using these thoughtful storage techniques, you can enjoy your Million Dollar Roast Beef Tenderloin as if it were freshly made. Ensuring the best for your dish even after cooking is key to keeping meal experiences extraordinary.

Nutritional Value of Million Dollar Roast Beef Tenderloin

Understanding the nutritional value of a Million Dollar Roast Beef Tenderloin can help you make informed dietary choices. This classic dish provides a balanced composition of macronutrients, making it a delightful yet healthy choice for special occasions. Let’s delve into the nutritional profile of this luxurious meal.

Caloric Content

Typically, a 3.5-ounce (100-gram) serving of beef tenderloin contains approximately 250 calories. This caloric intake can vary slightly depending on the specific preparation methods and additional ingredients used.

Protein Powerhouse

Beef tenderloin is a rich source of protein, offering around 22-26 grams of protein per serving. Protein is essential for muscle repair, growth, and overall bodily functions, making this dish an excellent option for protein-conscious individuals.

Healthy Fats

The dish contains about 18 grams of fat per serving. While some fats are saturated, beef tenderloin also includes monounsaturated fats, which are considered heart-healthy when consumed in moderation.

Moderate Carbohydrates

Generally low in carbohydrates, beef tenderloin fits well into various dietary plans, including low-carb and keto diets. The addition of sides or sauces may alter the carbohydrate content, so consider balance when planning your meal.

Micronutrients

• Iron: Supports red blood cell production and energy levels.
• Vitamin B12: Essential for nerve function and the production of DNA.
• Zinc: Plays a vital role in immune function and wound healing.

While this Million Dollar Roast Beef Tenderloin offers significant nutritional benefits, balance it with vegetables or salads to enhance dietary fiber and essential vitamins. If you’re conscious about caloric intake, serving size adjustments can help maintain your nutritional goals.

FAQs: Frequently Asked Questions About Million Dollar Roast Beef Tenderloin

What is the ideal internal temperature for cooking Million Dollar Roast Beef Tenderloin?

For optimal results, aim for an internal temperature of 120°F to 125°F for medium rare. Adjust accordingly based on your preference:

• Rare: 115°F – 120°F
• Medium Rare: 120°F – 125°F
• Medium: 130°F – 135°F

How long does it take to cook a Million Dollar Roast Beef Tenderloin in the oven?

The cooking duration varies depending on the roast’s size and desired doneness. Typically, it takes between 20 to 25 minutes for medium rare at 425°F. Use a meat thermometer to ensure precision.

What type of oil is best for searing the beef tenderloin?

Avocado or olive oil is preferred for searing due to their high smoke points, which ensures a crispy and golden-brown crust without burning.

How long should the beef tenderloin rest after cooking before slicing?

For the best results, let your tenderloin rest for about 15 to 20 minutes. Resting allows the juices to redistribute within the meat, enhancing flavor and tenderness.

For any additional tips on cooking beef tenderloin, check out these insightful guides.

Ready for more delightful recipes? Explore our Luxurious Million Dollar Beef Tenderloin page for more inspiration.

Million Dollar Roast Beef Tenderloin Recipe

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• Author: Isabella Hayes
• Total Time: 2 hours 25 minutes

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Description

🔥 **Indulge in the rich, buttery tenderness of this Million Dollar Roast Beef Tenderloin—the ultimate show-stopper for any special occasion!** 🥩✨

🍷 **Perfectly seasoned and roasted to juicy perfection, this dish melts in your mouth, making every bite an unforgettable experience!** 😋🥂

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Ingredients

Scale 1x2x3x

4 to 5 lb beef tenderloin, trimmed, cut into two pieces, and tied with butcher’s twine
1 tsp salt
½ tsp black pepper
2 tbsp avocado or olive oil
4 tbsp salted butter, softened
2 tsp minced garlic
1 tsp prepared horseradish or Dijon mustard
1 tsp minced rosemary or thyme

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Instructions

1. Trim the beef tenderloin, cut it into two pieces, and tie with butcher’s twine for even cooking.
2. Season the tenderloin with salt and pepper, then optionally leave it uncovered in the fridge overnight for enhanced flavor and crust formation.
3. Remove the tenderloin from the fridge and allow it to come to room temperature for 1 to 2 hours before cooking.
4. Preheat the oven to 425°F.
5. Heat avocado or olive oil in a large cast-iron skillet over medium-high heat.
6. Sear the beef tenderloin on all sides for 3 to 5 minutes until a golden-brown crust forms.
7. In a separate bowl, mix softened butter with minced garlic, horseradish or Dijon mustard, and minced rosemary or thyme to create a butter mixture.
8. After searing, slather the butter mixture over the tenderloin.
9. Insert a probe thermometer into the thickest part of the tenderloin.
10. Transfer the skillet to the preheated oven and roast until the desired internal temperature is reached (about 20 to 25 minutes for medium-rare).
11. Remove the tenderloin from the oven and let it rest for 15 to 20 minutes to allow the juices to redistribute.
12. Slice the rested tenderloin into 1-inch thick pieces and serve.

Notes

Allow the beef tenderloin to rest in the fridge uncovered overnight after seasoning to develop a deeper flavor and better crust.

Use a probe thermometer to monitor the internal temperature as it roasts, preventing overcooking and achieving perfect doneness.

Let the meat rest for at least 15 minutes after roasting to keep it juicy and tender when slicing.

• Prep Time: 120
• Cook Time: 25
• Category: Main Course
• Method: Roasting
• Cuisine: American