Description
🍪 Treat yourself to the rich, nutty goodness of classic peanut butter cookies—packed with protein, flavor, and a satisfying crumbly texture! 🥜
🎉 Easy to make with just a few ingredients, these nostalgic cookies bring comfort in every bite—perfect for sharing or enjoying with a glass of milk! 🍫
Ingredients
Peanut butter
Flour
Sugar
Eggs
Baking soda
Salt
Butter (optional)
Vanilla extract (optional)
Chocolate chips (optional)
Honey or molasses (optional)
Instructions
1. Gather all ingredients, including peanut butter, sugar, flour, eggs, and leavening agents.
2. Preheat the oven to 350°F (175°C) for even baking.
3. In a mixing bowl, combine peanut butter and sugar until well blended.
4. Add eggs and mix until the dough becomes smooth.
5. Gradually incorporate flour and leavening agents, stirring until fully combined.
6. Shape the dough into small balls, about one inch in diameter.
7. Place the dough balls onto a baking sheet lined with parchment paper.
8. Use a fork to press crisscross patterns on each cookie for the classic look.
9. Ensure the cookies are evenly spaced to allow for spreading.
10. Bake in the preheated oven for 10-12 minutes until lightly golden.
11. Let the cookies cool on the baking sheet for a few minutes.
12. Transfer the cookies to a wire rack to cool completely.
13. Enjoy warm or store in an airtight container for later.
Notes
Use a fork to create the classic crisscross pattern, which helps the cookies bake evenly and gives them their signature look.
Try using crunchy peanut butter for added texture and a more intense peanut flavor in every bite.
For a richer taste, add a splash of vanilla extract or a pinch of sea salt to enhance the sweetness and nuttiness.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American