1. Break the graham crackers into halves or desired sizes.
2. Line a baking sheet with parchment paper for easy cleanup.
3. Melt the Ghirardelli White Chocolate Melting Wafers in a microwave-safe bowl, stirring every 15-20 seconds to prevent burning.
4. If needed, add a small amount of vegetable oil to the melted chocolate for a smoother consistency.
5. Dip each graham cracker into the melted white chocolate, ensuring full or partial coverage as desired.
6. Let excess chocolate drip off before placing the coated crackers on the parchment-lined baking sheet.
7. Immediately sprinkle crushed peppermint or crushed candy canes over the wet chocolate for a festive touch.
8. Allow the treats to set at room temperature until the chocolate hardens completely.
9. Once set, carefully remove the crackers from the parchment paper.
10. Enjoy immediately or store in an airtight container for later enjoyment.
11. Customize by experimenting with alternative toppings like sprinkles, toffee bits, or chopped nuts.
12. Package in decorative bags or containers for gifting during the holiday season.