Can I use regular milk instead of plant milk for this French toast?

Yes, regular dairy milk can be used as a substitute. However, using plant milk keeps this recipe vegan and adds subtle nutty notes that complement pistachios and saffron.

What type of bread works best for pistachio crusted saffron French toast?

Day-old, thick-sliced Italian-style bread is ideal for soaking the batter while maintaining its structure. Brioche or challah can be used for a richer flavor.

Can I prepare the batter in advance?

Absolutely. Preparing the batter a few hours ahead or even overnight allows the flavors, especially saffron and cinnamon, to infuse more deeply, resulting in better tasting French toast.

How can I prevent the pistachios from burning during cooking?

Cook the French toast on medium-low heat and keep an eye on the color. If needed, lower the heat slightly. Using vegan butter alternatives carefully can help regulate heat.

Pistachio Crusted Saffron French Toast Recipe

Name: Saffron French Toast with Pistachio Crust and Coconut Lemon Filling
Prep time: 11 min
Cook time: 6 min
Total time: 11 min
Cuisine: Vegan
Ingredients: 1 cup plant milk; 1 tablespoon corn starch; 1 tablespoon ground flaxseeds; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon saffron; 1 tablespoon maple syrup; 6-8 thick slices of day-old bread (preferably Italian style); 4 teaspoons unsalted vegan butter for cooking; 3/4 cup toasted unsalted pistachios; Optional toppings: fresh fruits, maple syrup, and vegan whipped topping

Ingredients

Scale

1 cup plant milk
1 tablespoon corn starch
1 tablespoon ground flaxseeds
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon saffron
1 tablespoon maple syrup
6–8 thick slices of day-old bread (preferably Italian style)
4 teaspoons unsalted vegan butter for cooking
3/4 cup toasted unsalted pistachios
Optional toppings: fresh fruits, maple syrup, and vegan whipped topping

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Instructions

1. Whisk together plant milk, corn starch, baking powder, ground flaxseeds, cinnamon, maple syrup, saffron, and vanilla in a bowl and let it sit for about 5 minutes.
2. Heat a non-stick or cast iron skillet over medium-low heat and coat with vegan butter.
3. Dip each bread slice into the batter, soaking for roughly 20 seconds, then gently shake off excess. Coat one or both sides with pistachios.
4. Place the coated bread slices in the skillet, cooking each side for about 3 minutes until browned. Be careful not to burn the pistachios.
5. Serve immediately with maple syrup, fresh fruits, and vegan whipped topping.

Notes

🍞 Ensure bread slices are thick to hold the batter and pistachio coating properly.
🔥 Cook on medium-low heat to prevent burning.
🌿 Preparing elements in advance, such as allowing ingredients to absorb flavors overnight, can enhance the final dish.

Prep Time: 5 minutes
Cooking: 6 minutes
Cook Time: 6 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: Vegan
Diet: Vegan

Nutrition

Serving Size: 1-2 slices