Description
🎄✨ Add a festive touch to your holiday table with these Rosemary & Feta Christmas Tree Crackers—light, flaky, and bursting with savory goodness! 🧀🌿
🎅🥐 Perfect for parties, these easy-to-make treats can be served warm or at room temperature, pairing beautifully with dips or enjoyed on their own! ❄️🎁
Ingredients
Puff pastry sheet
Feta cheese
Fresh rosemary
Olive oil
Salt (optional)
Black pepper (optional)
Garlic powder (optional)
Egg (for egg wash, optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface.
3. Cut the puff pastry into evenly sized triangles to form a Christmas tree shape.
4. Crumble the feta cheese into a small bowl.
5. Finely chop the fresh rosemary.
6. Mix the feta cheese with the chopped rosemary and a drizzle of olive oil.
7. Evenly distribute the feta and rosemary mixture over the puff pastry triangles.
8. Arrange the triangles on a baking sheet, forming a Christmas tree shape.
9. Lightly brush the tops of the pastries with olive oil for a golden finish.
10. Optionally, sprinkle with additional seasonings, such as black pepper or red pepper flakes.
11. Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
12. Remove from the oven and allow to cool slightly before serving.
13. Serve warm or at room temperature as a festive holiday appetizer.
14. Pair with dips, spreads, or enjoy on their own.
15. Store any leftovers in an airtight container for freshness.
Notes
1. Brush the puff pastry lightly with olive oil before baking to achieve a golden, crispy texture.
2. Sprinkle extra crumbled feta and finely chopped rosemary on top for added flavor and visual appeal.
3. Serve the crackers with a side of honey or a savory dip to balance the salty feta and aromatic rosemary.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: International