Description
🌮🍝 Experience the perfect fusion of tacos and spaghetti in one delicious, cheesy one-pot meal that’s ready in just 30 minutes! 🧀🔥
🥄✨ Packed with bold flavors, high in protein, and customizable to your taste, this kid-friendly dish is a game-changer for busy nights! 🍽️💖
Ingredients
Spaghetti noodles
Ground beef
Taco seasoning
Diced tomatoes
Rotel tomatoes
Beef broth
Onion
Garlic
Shredded cheese (cheddar or Mexican blend)
Fresh cilantro
Sour cream
Cream cheese (optional)
Instructions
1. Heat a large pot or deep skillet over medium heat.
2. Add ground beef and cook until browned, breaking it apart as it cooks.
3. Drain any excess grease if necessary.
4. Add chopped onions and minced garlic to the pot and cook until softened.
5. Stir in taco seasoning and mix well with the beef.
6. Pour in diced tomatoes and Rotel tomatoes, stirring to combine.
7. Add beef broth to the pot and bring the mixture to a simmer.
8. Break spaghetti noodles in half and add them directly to the pot.
9. Stir to ensure the noodles are submerged in the liquid.
10. Cover and let cook for about 12-15 minutes, stirring occasionally.
11. Once the spaghetti is tender, reduce the heat to low.
12. If using, stir in cream cheese until fully melted and incorporated.
13. Sprinkle shredded cheese over the top and let it melt.
14. Garnish with fresh cilantro for added flavor.
15. Serve hot with optional toppings like sour cream or extra cheese.
16. Enjoy your delicious one-pot Taco Spaghetti!
Notes
Let the spaghetti cook directly in the sauce to absorb all the taco flavors and create a richer taste.
Add a bit of cream cheese or sour cream at the end for extra creaminess and a smooth texture.
For a crispy, cheesy twist, transfer the cooked mixture to a casserole dish, top with extra cheese, and bake until bubbly.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: One Pot
- Cuisine: Fusion (Mexican-American)