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Texas Toast Pizza Air Fryer 43.png

Texas Toast Pizza Air Fryer

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🍞 Texas Toast Pizza made in the air fryer is a quick and crispy meal perfect for busy days.
🔥 This method gives you melty cheese and a perfectly browned top with minimal effort and time.

  • Total Time: 8 minutes
  • Yield: 8 slices (4 servings)

Ingredients

– 8 slices frozen garlic bread

– 1/2 cup pizza sauce or marinara sauce

– 2 cups shredded mozzarella cheese

– 80 slices mini pepperoni

Instructions

1-First, preheat your air fryer to 360°F (182°C) to get things started on a high note for even cooking. Once ready, place 4 slices of frozen garlic bread in a single layer in the air fryer basket, and line it with parchment paper or aluminum foil for easy cleanup. Air fry at 360°F for 3 minutes to crisp up the bread. Remove the basket and spread 1-2 spoonfuls of pizza sauce onto each slice, then top evenly with shredded mozzarella cheese and 10 mini pepperoni slices per piece.

2-Return the basket to the air fryer, lower the temperature to 300°F (149°C), and air fry for 3 minutes to melt the cheese perfectly. Raise the temperature to 400°F (204°C) and air fry for 2 minutes to brown the cheese and add that irresistible crunch. Remove the finished pizza slices and repeat the steps with the remaining bread and toppings for a full batch. This process takes about 8 minutes total and results in a crispy, flavorful Texas Toast Pizza Air Fryer that’s sure to impress!

Notes

❄️ Use frozen garlic bread directly; no thawing needed.
🌡 Adjust temperatures during cooking for best texture and cheese melt.
🥡 Store leftovers in an airtight container in the refrigerator for up to one week; reheat in air fryer at 300°F for 4 minutes.

  • Author: Brandi Oshea
  • Prep Time: 8 minutes
  • Cook Time: 8 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 slices
  • Calories: 511
  • Sugar: 6 g
  • Sodium: 1164 mg
  • Fat: 30 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 37 g
  • Fiber: 2 g
  • Protein: 23 g
  • Cholesterol: 51 mg