Description
🍪✨ Treat yourself to a rich, gooey Texas Trash Pie, packed with a perfect mix of sweet and salty flavors—so easy to make, just mix, bake, and enjoy! ✨🍪
🥧🔥 Perfect for holidays or any sweet craving, this decadent pie melts in your mouth, especially when served warm with a scoop of vanilla ice cream! 🔥🥧
Ingredients
Pre-made frozen pie crust
Chocolate chips
Pretzels (crushed)
Graham crackers (crushed)
Sweetened shredded coconut
Caramel bits or caramel sauce
Chopped pecans
Sweetened condensed milk
Instructions
1. Preheat your oven to 350°F.
2. Place a pre-made frozen pie crust on a baking sheet.
3. In a large mixing bowl, combine chocolate chips, crushed pretzels, crushed graham crackers, shredded coconut, caramel pieces, and chopped pecans.
4. Pour sweetened condensed milk over the mixture and stir until fully combined.
5. Pour the mixture into the pie crust, spreading it evenly.
6. Place the pie in the preheated oven and bake for 40-45 minutes, or until the top is golden and set.
7. Remove the pie from the oven and allow it to cool for at least 15-20 minutes before slicing.
8. Serve warm or at room temperature.
9. Optionally, top each serving with a scoop of vanilla ice cream.
10. Store any leftovers in an airtight container or freeze for later enjoyment.
Notes
Let the pie cool slightly before slicing to get clean cuts while keeping the gooey texture.
Experiment with different mix-ins like butterscotch chips or crushed cookies for a unique twist.
Pair each slice with a scoop of vanilla ice cream to balance the rich, sweet, and salty flavors.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Method: Bake
- Cuisine: American