Description
🍁 Indulge in the perfect blend of soft, spiced cake and caramelized pecans—all in a 100% vegan treat that’s rich, moist, and irresistibly delicious! 🌰
🔥 Quick to prepare and baked in just one pan, this upside-down delight is the ultimate holiday dessert—less sweet than traditional pecan pie but just as satisfying! 🍰
Ingredients
All-purpose flour (or gluten-free flour blend)
Baking powder
Baking soda
Salt
Ground cinnamon
Ground nutmeg
Brown sugar
Maple syrup
Vegan butter
Non-dairy milk (such as almond, soy, or oat milk)
Apple cider vinegar
Vanilla extract
Chopped pecans
Whole pecans (for topping)
Cornstarch (or arrowroot powder)
Water
Bourbon (optional)
Coconut cream (optional, for extra richness)
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan or pie dish with vegan butter.
2. In a small saucepan, melt vegan butter over medium heat, then stir in brown sugar and maple syrup until smooth.
3. Pour the caramel mixture into the prepared cake pan and spread evenly.
4. Arrange pecans over the caramel layer in an even layer.
5. In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and a pinch of salt.
6. In a separate bowl, mix non-dairy milk, apple cider vinegar, vanilla extract, and a small amount of maple syrup.
7. Add wet ingredients to the dry ingredients and mix until just combined, avoiding over-mixing.
8. Pour the cake batter over the pecan layer, spreading evenly.
9. Bake in the preheated oven for 30-45 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for about 10 minutes.
11. Carefully invert the cake onto a serving plate, ensuring the pecan topping is on top.
12. Let the cake cool slightly before slicing and serving.
13. Optionally, garnish with additional pecans or a drizzle of caramel sauce.
14. Serve warm or at room temperature, and enjoy!
15. Store leftovers at room temperature for a day or refrigerate for longer freshness.
Notes
Use a combination of maple syrup and brown sugar for a rich, caramel-like flavor in the pecan topping.
Let the cake cool for a few minutes before inverting to help the topping set without sticking to the pan.
Add a splash of bourbon or a hint of chocolate to give your cake a unique twist.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American