1-First, whisk together 1/3 cup warm milk, 2 teaspoons active dry yeast, and 1 tablespoon sugar; let it sit for 5 minutes until frothy.

2-Next, in a separate bowl, mix 3 cups all-purpose flour, 1 teaspoon salt, 2 tablespoons plain yogurt, 3 tablespoons vegetable oil, and 2 teaspoons grated garlic.

3-Add the yeast mixture to the bowl and knead with 3 to 4 tablespoons water until a soft, smooth dough forms.

4-Lightly oil the dough, cover it, and let it rise in a warm place for at least 2 hours.

5-Divide the dough into 8 balls and roll each out to ½ inch thickness.

6-In another bowl, mix 2 tablespoons chopped coriander or cilantro leaves, 3 tablespoons melted butter, and 2 teaspoons finely chopped garlic to make the garlic butter, then brush it onto the rolled dough.

7-Preheat an air fryer to 350°F, lightly oil the basket, place one naan in, and cook for 7-8 minutes on one side until golden brown without flipping.

8-Brush the cooked naan with the garlic butter immediately and repeat with the remaining dough balls. Serve warm.