What can I use instead of sour cream in Amish Apple Fritter Bread?

You can replace sour cream with plain Greek yogurt, crème fraîche, or vanilla yogurt in the Amish Apple Fritter Bread recipe. These substitutes provide similar moisture and tanginess that sour cream offers, ensuring your bread stays moist and flavorful without altering the texture significantly.

Can I bake Amish Apple Fritter Bread in mini loaf pans?

Yes, you can bake this bread in mini loaf pans. Keep in mind that baking time will be shorter, so start checking for doneness around 25-30 minutes. The bread is done when an instant-read thermometer inserted into the center reads 200ºF, or when a toothpick comes out clean.

What types of apples work best for Amish Apple Fritter Bread?

Firm baking apples that hold their shape well during baking, such as Granny Smith, Honeycrisp, Empire, and Pink Lady, are ideal. These apple varieties add a balance of tartness and sweetness while preventing the bread from becoming soggy.

How should I store and freeze leftover Amish Apple Fritter Bread?

After the bread has cooled completely, wrap it tightly in plastic wrap and store it in an airtight container. At room temperature, it stays fresh for up to two days; in the refrigerator, up to one week. For longer storage, wrap it in plastic wrap and place it in a freezer-safe bag; it can be frozen for up to three months. Thaw overnight at room temperature before serving.

Can I substitute butter for vegetable oil in this recipe?

Yes, you can substitute melted butter for vegetable oil in the Amish Apple Fritter Bread recipe. Using butter adds a richer flavor and slightly denser texture. Replace the oil with an equal amount of melted butter, and mix it into the batter as directed for best results.

Amish Apple Fritter Bread Recipe With Cinnamon And Apples

Name: Amish Apple Fritter Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: – 2 medium baking apples, peeled and chopped; – ½ cup light brown sugar; – 2 teaspoons ground cinnamon; – 1 teaspoon ground ginger; – 1 large egg, room temperature; – ⅓ cup white granulated sugar; – ¼ cup vegetable oil (butter can be used as a substitute); – ¼ cup full-fat sour cream, room temperature (can be substituted with buttermilk or creme fraiche); – 2 teaspoons vanilla extract; – 1 cup all-purpose flour; – 1 teaspoon baking soda (use fresh for best results); – ½ teaspoon kosher salt; – 1 cup powdered sugar, sifted for the glaze; – 1 teaspoon vanilla extract for the glaze; – 3 tablespoons whole milk (cream or non-dairy milk can be used for the glaze)

Ingredients

– 2 medium baking apples, peeled and chopped

– ½ cup light brown sugar

– 2 teaspoons ground cinnamon

– 1 teaspoon ground ginger

– 1 large egg, room temperature

– ⅓ cup white granulated sugar

– ¼ cup vegetable oil (butter can be used as a substitute)

– ¼ cup full-fat sour cream, room temperature (can be substituted with buttermilk or creme fraiche)

– 2 teaspoons vanilla extract

– 1 cup all-purpose flour

– 1 teaspoon baking soda (use fresh for best results)

– ½ teaspoon kosher salt

– 1 cup powdered sugar, sifted for the glaze

– 1 teaspoon vanilla extract for the glaze

– 3 tablespoons whole milk (cream or non-dairy milk can be used for the glaze)

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Instructions

1-Gathering Your Tools and Ingredients: Start by getting everything ready to make this cinnamon apple bread a breeze. Preheat your oven to 350 degrees F and grease a loaf pan with nonstick spray. This step sets the stage for a smooth baking process, helping the apple fritter bread rise just right.

Once your oven is heating, peel and chop 2 medium baking apples into small pieces. In a bowl, mix these apples with ½ cup light brown sugar, 2 teaspoons ground cinnamon, and 1 teaspoon ground ginger; set it aside to let the flavors blend.

This initial prep only takes about 10 minutes, making it perfect for busy parents or working professionals who want a homemade treat without much fuss.

2-Mixing the Batter: Next, grab a large bowl and whisk together 1 large egg (at room temperature), ⅓ cup white granulated sugar, ¼ cup vegetable oil (or butter if you prefer), ¼ cup full-fat sour cream (room temperature), and 2 teaspoons vanilla extract until everything is smooth and combined.

In another bowl, whisk 1 cup all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon kosher salt. Slowly add this dry mix to the wet ingredients, stirring until almost combined to keep the batter light.

Fold in most of the apple-cinnamon mixture at this point, which adds those fresh apple chunks throughout the batter for that authentic apple fritter feel.

3-Baking and Finishing Touches: Pour the batter into your prepared loaf pan and top it with the remaining apple mixture for a caramelized layer on top. Bake for 50-55 minutes, checking with a tester to ensure it comes out clean and the internal temperature hits 200 degrees F.

After baking, let the bread cool in the pan for at least 30 minutes to 1 hour before removing it. For the glaze, whisk 1 cup sifted powdered sugar with 1 teaspoon vanilla extract and 3 tablespoons whole milk until smooth, then drizzle it over the cooled bread. If you’re looking for another simple cinnamon treat, this step adds a sweet finish that’s hard to resist.

The total time is about 1 hour and 5 minutes, so it’s a quick recipe even for students or newlyweds starting to cook together.

Notes

🍏 Use baking apples like Empire, Pink Lady, Granny Smith, or Honeycrisp for best texture.
🧂 Fresh baking soda ensures good rise and texture.
🍰 Cool completely before wrapping; bread keeps 2 days at room temp or 1 week refrigerated, and freezes well up to 3 months.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 315
Sugar: 42g
Sodium: 300mg
Fat: 9g
Saturated Fat: 2g
Carbohydrates: 56g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg