Ingredients
1 1/2 cups graham cracker crumbs for base
1/4 cup unsalted butter, melted for binding
24 oz (680 g) cream cheese, softened for filling
1 cup granulated sugar for sweetening
2 large eggs for setting
1 tsp vanilla extract for flavor
2 tbsp all-purpose flour for stabilization
4 cups peeled, sliced apples (about 4 medium) for fruit
1/2 cup brown sugar for topping
1 tsp ground cinnamon + 1/4 tsp nutmeg for spices
1/2 cup rolled oats for crunch
2 tbsp butter, melted (for topping) for crisping
Pinch of salt for balance
Instructions
1-First Step: Prep Your Ingredients and Oven Start by preheating your oven to 325°F (160°C) and greasing a 9-inch (23 cm) springform pan. If you’re going for a water bath, wrap the pan in foil. Measure out items like 1 1/2 cups graham crackers, soften 24 oz (680 g) cream cheese, and prepare 4 cups of sliced apples. For variations, have gluten-free options ready to keep things smooth and organized.
2-Second Step: Build the Crust Mix the 1 1/2 cups graham cracker crumbs with 1/4 cup melted unsalted butter and a pinch of salt. Press it into the pan and chill for 10 minutes or bake briefly at 350°F (175°C) for 8 10 minutes. This step ensures a solid base, especially for dairy-free versions using plant-based butter.
3-Third Step: Whip Up the Filling Beat the 24 oz softened cream cheese with 1 cup granulated sugar until smooth. Add 2 large eggs one at a time, then mix in 1 tsp vanilla extract and 2 tbsp flour. If you’re aiming for lighter options, swap part of the cream cheese with Greek yogurt to cut calories without losing that creamy feel.
4-Fourth Step: Assemble and Bake Pour the filling into the crust and bake in a water bath or on the rack for 45 55 minutes. The edges should set while the center stays a bit jiggly. Keep an eye on it to avoid over-baking, and use foil if the top starts browning too fast.
5-Fifth Step: Create the Topping While the cheesecake bakes, cook 4 cups sliced apples with 1/2 cup brown sugar, 1 tsp cinnamon, and 1/4 tsp nutmeg in a skillet for 4 6 minutes. Mix 1/2 cup rolled oats with 2 tbsp melted butter and a pinch of salt for the crumble.
6-Sixth Step: Add Topping and Finish Spoon the apple mixture over the cheesecake and sprinkle the oat crumble on top. Bake for another 8 12 minutes until golden. This layer adds the perfect crunch and ties everything together.
7-Final Step: Cool and Chill Let it cool for an hour, then chill in the fridge for at least 4 hours. This helps the flavors blend and the texture firm up. Serve with extras like whipped cream, and remember to use the benefits of apples in your daily routine for added health perks.
Notes
🍎 Choose firm apples like Granny Smith or Honeycrisp that will hold their shape during baking and provide a nice tart contrast to the sweet cheesecake
🧀 Make sure all ingredients are at room temperature before mixing to prevent lumps in the cheesecake filling and ensure a smooth texture
🌡️ The water bath is essential for preventing cracks in the cheesecake and ensuring even baking, so don’t skip this important step
- Prep Time: 30 minutes
- Chilling Time: 6 hours
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 120mg
