1-First, preheat your oven to 375°F and get your baking sheet ready with a light grease. Start by preparing the dough: roll it out on a lightly floured surface to about 1/8 inch thickness and chill it until you’re ready to use. This step helps ensure a flaky crust that holds the filling well.

2-Next, roast the pumpkin slices on the greased baking sheet for about 10 minutes until they turn tender. In a bowl, mix the roasted pumpkin with the sliced apples, then toss in the spices including 1 teaspoon ground cinnamon, 1/4 teaspoon each of ground nutmeg, salt, and ground cloves, along with 3 tablespoons flour, 1/3 cup brown sugar, 1 1/2 cups sugar, and 2 tablespoons bourbon or whiskey. For more tips on apple varieties, check out how a firm apple like Granny Smith enhances this recipe, similar to ideas in our apple salad guide for fresh inspiration.

3-Now, pour the spiced filling onto the center of the rolled-out dough, leaving a 1 1/2 inch border. Fold the edges over the filling, pleating as you go to create that rustic look. Brush the folded edges with water and sprinkle with 2 tablespoons coarse sugar for a nice crunch.

4-Bake at 375°F for about 1 hour and 15 minutes, until the crust turns golden brown and the filling bubbles. Let it cool completely before cutting to help it hold its shape. Total preparation time, including chilling, baking, and cooling, is around 4 hours, making it worth the wait for a satisfying result.