Ingredients
– 1 cup (190g) fresh apricots, rinsed, pitted, and cut into small pieces
– 1/4 cup (60g) natural plain yogurt
– 1 cup (240 ml) cow milk or plant-based milk (such as almond, rice, or soy milk)
– 2 teaspoons honey or agave syrup
– 1 cup (190g) fresh strawberries, rinsed and cut in half
Instructions
1-First, wash and prepare your fruits: rinse the apricots, pit them, and chop into small pieces, and do the same for the strawberries by rinsing and cutting them in half. This ensures everything blends evenly and keeps the flavors fresh.
2-Next, blend the apricots with the natural plain yogurt, about 1/4 to 1/3 cup of the milk, and 1 teaspoon of honey until it’s smooth, adjusting the milk to get that thick consistency for layering.
3-Pour the apricot mixture halfway into two glasses to set up the first layer.
4-Then, blend the strawberries with the remaining milk and honey until smooth for the top layer.
5-Carefully pour this over the apricot base, and serve immediately for the best taste and texture.
Notes
πΉ Maintain thick consistency in the apricot blend for a distinct two-tone layered effect.
π For a single-color smoothie, blend all fruits with milk and yogurt together.
πΏ Use seasonal fresh fruits for the best flavor and vitamin content.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
