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Bacon Feta Macaroni And Cheese 61.png

Bacon Feta Macaroni And Cheese

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5 from 1 review

🥓 This Bacon Feta Macaroni and Cheese recipe combines creamy cheese sauce with savory bacon for a comforting and flavorful dish.
🧀 The tangy feta cheese pairs perfectly with the mild provolone, creating a unique twist on classic mac and cheese that’s sure to please your taste buds.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

2 cups all-purpose flour

1 tsp salt

1 cup sugar

3 large eggs

500g chicken breast for main protein

1 tbsp olive oil

1/2 cup milk

Instructions

1-Preheat oven: Preheat your oven to 350 degrees F (175 degrees C).

2-Mix ingredients: In a large bowl, combine flour, sugar, salt, and baking powder. Stir in melted butter and eggs; mix well to form a dough.

3-Shaping: Roll dough into small balls and place them 2 inches apart on an ungreased cookie sheet.

4-Baking: Bake for 10 to 12 minutes or until edges are golden. Remove from oven and let cool on wire racks.

5-Serving: Once cooled, serve the cookies with a glass of milk or your favorite beverage.

Notes

🧀 Feta cheese adds a tangy flavor that complements bacon beautifully.
🌿 For added flavor, fresh herbs like dill or basil can be mixed in.
🧀 Provolone provides a mild cheese taste, but Swiss or Gruyere can be substituted. Sharp cheddar with less feta also works for a stronger flavor.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving

Find it online: https://smartfamilyrecipes.com/bacon-feta-macaroni-and-cheese/