How do I make Bacon Ranch Chicken Wraps at home?

To make Bacon Ranch Chicken Wraps, start by cooking and crispy frying 4 strips of bacon, then drain on paper towels. In a bowl, combine 2 cups of cooked, shredded chicken with ¼ cup of ranch dressing and a handful of shredded cheddar cheese. Warm large flour tortillas to make them pliable. Lay out each tortilla, then layer chicken mixture, crispy bacon pieces, lettuce, and sliced tomatoes. Roll the tortilla tightly, slice in half, and serve immediately. This simple recipe takes about 20 minutes and yields tasty, easy-to-handle wraps.

What can I use instead of ranch dressing in Bacon Ranch Chicken Wraps?

If you want an alternative to ranch dressing, try Greek yogurt mixed with garlic powder, dill, and a squeeze of lemon juice for a lighter, tangy flavor. You can also use Caesar dressing or a honey mustard sauce to add a different taste profile. These options keep the wrap creamy and moist while complementing the smoky bacon and chicken.

How do I store leftover Bacon Ranch Chicken Wraps safely?

To keep leftover wraps fresh, wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the refrigerator. Consume within 2-3 days for best quality. Avoid freezing the wraps whole, as the texture of lettuce and dressing may become soggy. Instead, you can freeze cooked chicken and bacon separately to prepare fresh wraps later.

Can Bacon Ranch Chicken Wraps be made gluten-free?

Yes, you can easily make gluten-free Bacon Ranch Chicken Wraps by substituting traditional flour tortillas with gluten-free tortillas or lettuce leaves for wraps. Ensure that the ranch dressing and any additional ingredients like bacon or seasoning are certified gluten-free. This swap retains flavor while accommodating gluten sensitivities or allergies.

What sides pair well with Bacon Ranch Chicken Wraps?

Bacon Ranch Chicken Wraps pair nicely with easy sides such as sweet potato fries, a crisp garden salad, or vegetable sticks with hummus. For a heartier meal, serve with coleslaw or baked potato wedges. These sides add texture and balance the savory flavors in the wrap without overpowering them.

Bacon Ranch Chicken Wraps Recipe With Crispy Bacon 2024

Ingredients

Scale

2 burrito-sized (10-inch) flour tortillas or wrap of choice

2 large leaves or 4 smaller leaves of green leaf lettuce or romaine

1 1/2 cups shredded cooked chicken

1/4 cup ranch dressing (store-bought or homemade)

1/3 cup shredded cheddar cheese

2 strips crispy bacon, chopped

1/4 cup diced tomatoes or pico de gallo

1/4 cup chopped green onions

Shredded cooked chicken

Ranch dressing

Flour tortillas

Tofu or tempeh for vegan

Avocado-based for low-calorie

Lettuce leaves for gluten-free

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Instructions

1-First, lay two tortillas flat on a clean surface. Place one large leaf or two smaller leaves of lettuce in the center of each tortilla to create a fresh base. Then, divide the 1 1/2 cups of shredded cooked chicken evenly over the lettuce down the center for that hearty protein kick.

2-Next, top each with the 1/3 cup shredded cheddar cheese and drizzle the 1/4 cup ranch dressing evenly over the cheese for creaminess. Add the 1/4 cup diced tomatoes and the chopped 2 strips of crispy bacon on top to bring in texture and flavor. Finish by sprinkling the 1/4 cup chopped green onions over everything for a fresh pop.

3-Now, fold the sides of the tortilla inward, then tuck your thumbs under the edge closest to you and roll the wrap up tightly, keeping the sides tucked. Keep the wrap seam side down and cut each in half before serving. For extra flavor, serve with more ranch dressing on the side you can’t go wrong with that!

Notes

🍴 Use unseasoned cooked chicken such as grilled or leftover cooked chicken for best flavor.
🧀 Substitute cheddar cheese with Colby Jack, Pepper Jack, Monterey Jack, or Mexican cheese blends.
🥗 Use crisp lettuce like green leaf, romaine, or baby arugula to avoid soggy wraps.

Author: Brandi Oshea
Prep Time: 15 minutes
Category: Lunch
Method: No-cook Assembly
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 687 kcal