What ingredients do I need to make baked French Dip biscuits?

To make baked French Dip biscuits, you’ll need refrigerated biscuit dough, thinly sliced roast beef (deli-style or leftover), provolone cheese slices, horseradish sauce or a preferred alternative, and Au Jus gravy mix for dipping. These simple ingredients come together quickly to create flavorful sandwiches perfect for a satisfying meal.

How do I prepare baked French Dip biscuits step-by-step?

Start by splitting the refrigerated biscuits in half and spreading horseradish sauce inside. Layer with roast beef and a slice of provolone cheese. Place the assembled biscuits on a baking sheet and bake at 350°F (175°C) for about 10-12 minutes, until the cheese melts and the biscuits turn golden. Serve warm with heated Au Jus gravy for dipping.

Can I use leftover roast beef in my French Dip biscuits?

Yes, leftover roast beef works well in baked French Dip biscuits and adds great flavor. Just slice the meat thinly for easy assembly and reheating. This is a convenient way to repurpose holiday or cooked roast beef without sacrificing taste or texture.

What are some good cheese alternatives for French Dip biscuits?

While provolone is the classic choice, you can swap it with pepper jack for a spicy kick, cheddar for a sharper taste, Monterey jack for a mild creaminess, or white American cheese for smooth meltability. Choose cheeses that melt well to keep your biscuits gooey and delicious.

What side dishes pair well with French Dip biscuits?

French Dip biscuits go great with crispy potato chips, golden French fries, or a light pasta salad for a balanced meal. You can also serve steamed vegetables or a fresh green salad to add variety and freshness to your plate.

Baked French Dip Biscuits Recipe With Savory Au Jus

Name: Baked French Dip Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 (16.3-oz) can refrigerated biscuits (8-count); 1 pound thinly sliced deli roast beef; 2 tablespoons creamy horseradish sauce or to taste; 8 slices provolone cheese; 1 (1-oz) packet au jus gravy mix

Ingredients

Scale

1 (16.3-oz) can refrigerated biscuits (8-count)

1 pound thinly sliced deli roast beef

2 tablespoons creamy horseradish sauce or to taste

8 slices provolone cheese

1 (1-oz) packet au jus gravy mix

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Instructions

1-Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ensure even baking.

2-Separate each biscuit into two layers, then spread the horseradish sauce on each layer for that zesty flavor boost.

3-Place a slice of provolone cheese and some roast beef on the bottom biscuit layer to build the savory filling.

4-Cover with the top biscuit layer and pinch the edges to seal everything in, creating a neat pocket of goodness.

5-Arrange the biscuits on the baking sheet and bake for 12 to 15 minutes until they turn golden brown and the cheese melts inside.

6-While the biscuits bake, prepare the au jus gravy according to the packet instructions for a dipping sauce that ties it all together.

7-After baking, you can brush the biscuits with melted butter and sprinkle with dried parsley for an extra touch of flavor.

Notes

🧀 Substitute provolone cheese with pepper jack, cheddar, or white cheddar for variety.
🍖 Use thinly sliced deli roast beef, such as London Broil, or leftover holiday roast beef.
🧈 Brushing biscuits with melted butter after baking adds extra flavor and richness.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit