Instructions
1-In a large mixing bowl, add 1/4: In a large mixing bowl, add 1/4 cup granulated sugar, 1/2 cup golden brown sugar, and 3/4 cup of unsalted melted butter. Use an electric hand mixer to combine everything together for about 1 minute on medium-low speed.
2-Then add 1 teaspoon vanilla extract along: Then add 1 teaspoon vanilla extract along with 2 large eggs and mix them in on medium speed.
3-Now in a separate bowl, mash up: Now in a separate bowl, mash up 4 ripe bananas (medium-sized). Then add them to the muffin batter.
4-Then sift the dry ingredients in this: Then sift the dry ingredients in this order: 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Now mix the dry ingredients into the banana muffin batter.
5-Lastly, add 1 cup of chopped walnuts: Lastly, add 1 cup of chopped walnuts and 1 cup of semisweet chocolate chips. Fold them in with a spatula.
6-Line a muffin tin with cupcake liners: Line a muffin tin with cupcake liners and fill each muffin full. You should get about 12-13 full muffins out of this recipe.
7-Now top the muffins with extra chocolate: Now top the muffins with extra chocolate chips and bake at 350 degrees Fahrenheit for 20-24 minutes.