1-How to Prepare the Perfect Banana Granola: Getting started with this banana granola is as easy as turning on your oven, and you’ll be munching in no time. Begin by preheating your oven to 350 degrees F (176 C) and lining a baking sheet with parchment paper to keep things from sticking. That first step sets the stage for a smooth baking process, so everything bakes evenly without any mess.

2-Mixing the Dry Ingredients: In a large bowl, mix together 3 cups of rolled oats, 3/4 cup raw walnuts, 1/2 cup raw pecans, 3 tablespoons raw sugar or brown sugar, 1/2 teaspoon sea salt, 1/2 tablespoon ground cinnamon, and 1 tablespoon flaxseed meal or whole flax seeds. This dry mix is the heart of your banana granola, giving it that hearty base and nutty crunch. For a fun twist, if you’re into other breakfast ideas, check out our blueberry pie overnight oats recipe for more morning inspiration.

3-Preparing the Wet Mixture: In a small saucepan over medium-low heat, warm 1/4 cup coconut oil, 1/3 heaping cup maple syrup or agave nectar (or honey if not vegan), and 1 teaspoon vanilla extract. Once it’s heated, remove from the heat and whisk in 1 mashed medium ripe banana until everything is well combined. Pour this wet mixture over your dry ingredients and stir thoroughly to coat everything evenly. Spread the mixture out on your baking sheet, making sure it’s not too crowded for even baking.

4-Baking and Cooling Tips: Bake for 23-28 minutes or until it’s golden brown, but keep an eye on it to avoid burning that extra watchfulness makes all the difference. If you want clumpy granola, skip stirring; for a crumbly version, give it a quick stir halfway through. Once it’s done, gently toss it to let out the heat and cool it completely on the sheet before storing.