What ingredients do I need to make Banana Pudding Rice Krispie Treats?

To make Banana Pudding Rice Krispie Treats, you will need marshmallows, unsalted butter, rice cereal (such as Rice Krispies), banana cream pudding mix (3.5 oz box), vanilla wafers, and white chocolate melting wafers for drizzling. These ingredients combine to create the classic banana pudding flavor with a crispy, chewy texture.

Can I substitute any ingredients when making Banana Pudding Rice Krispie Treats?

Yes, you can swap the rice cereal with any similar puffed rice cereal brand you prefer. If you have dietary restrictions, dairy-free butter and marshmallows can be used. However, sticking to the traditional banana cream pudding mix is best for authentic flavor. Vanilla wafers can be replaced with a gluten-free or alternative cookie if needed.

How long does it take to prepare and set Banana Pudding Rice Krispie Treats?

Active preparation takes about 10 minutes to melt butter and marshmallows, mix in ingredients, and press into the pan. Afterward, the treats need to chill and set for approximately 45 minutes to firm up, making the total time around one hour from start to finish.

What is the best way to store Banana Pudding Rice Krispie Treats?

Store these treats in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week. Before serving, you can bring refrigerated treats back to room temperature for a softer texture.

How can I add extra banana flavor to Rice Krispie Treats?

To boost the banana flavor, you can add small slices of ripe banana between layers or fold in mashed banana with the melted marshmallow mixture. Using banana-flavored pudding mix also enhances the taste. Just be cautious with fresh bananas as they may add moisture and affect the treat’s texture.

Banana Pudding Rice Krispie Treats With 5 Flavored Twists

Ingredients

Scale

10 oz marshmallows

6 cups rice cereal

4 tablespoons unsalted butter

Half a package of banana cream pudding mix (3.5 oz recommended)

Half a cup crushed vanilla wafers

Quarter cup white chocolate melting wafers

Extra vanilla wafers for garnish

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Instructions

1-Grease a 9 x 13-inch baking dish and set aside to prepare for the mixture.

2-Melt unsalted butter in a large pot over medium heat, making sure it doesn’t brown.

3-Add marshmallows and banana pudding mix to the melted butter, stirring continuously until fully combined for a smooth base.

4-Stir in rice cereal and crushed vanilla wafers until everything is well blended, ensuring even coating.

5-Pour the mixture into the greased pan and press down evenly for uniform thickness.

6-Place white chocolate melting wafers in a microwave-safe bowl and melt in 30-second intervals, stirring between each, until fully melted. For tips on melting chocolate safely, check out this guide from how to melt white chocolate.

7-Transfer the melted candy to a piping bag for easy drizzling.

8-Drizzle the melted candy over the treats and immediately add additional vanilla wafers on top for extra texture.

9-Allow to set for 30 to 45 minutes at room temperature.

10-Cut into squares, serve, and enjoy your homemade Banana Pudding Rice Krispie Treats.

Notes

🍽 Use the 3.5 oz size of banana cream pudding mix for best flavor.
📏 Press the mixture evenly in the pan for uniform thickness.
🍫 Melt white chocolate wafers carefully in intervals to avoid burning.

Author: Brandi Oshea
Prep Time: 11 minutes
Setting time: 45 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-bake mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 square
Calories: 309
Sugar: 28g
Sodium: 194mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg