1-Getting started with this Bbq Bacon Meatloaf: Begin by setting your oven to 400°F (204°C) and lining a large baking sheet with foil to catch any drips. This initial prep ensures your kitchen stays clean while you focus on the fun part building flavors.

2-Baking the bacon: Once the oven is ready, spread the bacon evenly on the sheet and bake for about 18 minutes. Check it and add 2 to 4 more minutes until it’s crisp, then drain on paper towels and reserve 1 tablespoon of the grease. Chop the bacon into small ¼-inch pieces to mix in later, adding that smoky touch to your meatloaf.

3-Mixing the meatloaf: Reduce the oven temperature to 350°F (177°C) and combine the ground beef, chopped bacon, oats, milk, egg, Worcestershire sauce, garlic powder, onion powder, and salt in a large bowl. Shape this mixture into a loaf on another foil-lined baking sheet for easy cleanup. Mix the barbecue sauce with the reserved bacon grease and brush it over the top for extra moisture and flavor.

4-Baking and Serving: Bake your meatloaf for 65 to 70 minutes until it reaches 165°F (74°C) internally, ensuring it’s cooked through without drying out. Let it rest for at least 5 minutes before slicing to keep those juices locked in. Serve it with a bit more barbecue sauce on the side for anyone who wants an extra kick.