What ingredients do I need to make BBQ chicken enchiladas?

To make BBQ chicken enchiladas, you’ll need cooked, shredded chicken, your favorite BBQ sauce, flour or corn tortillas, shredded cheese (cheddar or Monterey Jack work well), diced onions, and optional extras like cilantro or jalapeños. For the sauce, you can use additional BBQ sauce mixed with a bit of sour cream or cream cheese to add creaminess. Many recipes also include black beans or corn for extra texture and flavor.

How do I assemble and bake BBQ chicken enchiladas?

Start by warming the tortillas to make them pliable. Mix the shredded chicken with BBQ sauce and some cheese. Spoon the chicken mixture onto each tortilla, roll them up tightly, and place them seam-side down in a baking dish. Pour remaining BBQ sauce evenly over the top and sprinkle with extra cheese. Bake at 350°F (175°C) for 20-25 minutes, until the cheese is melted and bubbly. Let cool for a few minutes before serving.

Can I make BBQ chicken enchiladas ahead of time?

Yes, BBQ chicken enchiladas can be prepared in advance. Assemble them as directed, cover tightly with foil, and refrigerate for up to 24 hours before baking. When you’re ready, bake them directly from the fridge, adding a few extra minutes to the baking time. You can also freeze the assembled enchiladas in an airtight container for up to 2 months. Thaw overnight before baking.

What side dishes go well with BBQ chicken enchiladas?

Popular side dishes for BBQ chicken enchiladas include Mexican rice, refried beans, corn salad, or a simple green salad with lime dressing. Fresh guacamole or pico de gallo also complement the smoky BBQ flavors. For a lighter option, try grilled vegetables or a crisp cabbage slaw to balance the richness of the enchiladas.

How can I make BBQ chicken enchiladas healthier?

To make these enchiladas healthier, use whole wheat or corn tortillas instead of flour tortillas. Choose skinless, cooked chicken breast to reduce fat content, and opt for a low-sugar BBQ sauce. Reduce the cheese amount or use a lower-fat cheese variety. Adding extra vegetables, such as bell peppers, spinach, or black beans, boosts fiber and nutrients. Baking without extra oil keeps calories in check.

Bbq Chicken Enchiladas Recipe: 3 Ways To Wow Your Tastebuds

Name: Bbq Chicken Enchiladas Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Mexican
Ingredients: – 2 Tbsp vegetable oil; – 1 small red onion, peeled and diced; – 1.5 lb boneless skinless chicken breast, cut into 1/2-inch pieces; – Salt and freshly ground black pepper, to taste; – 1 (4-oz) can diced green chiles; – 1 (15.5-oz) can black beans, rinsed and drained; – 1/2 cup whole-kernel corn; – 1 (8-count) package large flour tortillas; – 3 cups Mexican-blend shredded cheese; – 1 1/4 cup red enchilada sauce; – 1/2 cup barbecue sauce; – 1/4 cup chopped fresh cilantro, extra diced red onion

Ingredients

– 2 Tbsp vegetable oil

– 1 small red onion, peeled and diced

– 1.5 lb boneless skinless chicken breast, cut into 1/2-inch pieces

– Salt and freshly ground black pepper, to taste

– 1 (4-oz) can diced green chiles

– 1 (15.5-oz) can black beans, rinsed and drained

– 1/2 cup whole-kernel corn

– 1 (8-count) package large flour tortillas

– 3 cups Mexican-blend shredded cheese

– 1 1/4 cup red enchilada sauce

– 1/2 cup barbecue sauce

– 1/4 cup chopped fresh cilantro, extra diced red onion

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Instructions

1-Preheat your oven to 350°F and prepare your filling: heating oil in a skillet and sautéing the diced red onion for about 3 minutes.

2-Add the chicken pieces, diced green chiles, salt, and pepper: then cook for 6-8 minutes until the chicken is fully done. Stir in the black beans and corn, then remove from heat. In a separate bowl, whisk together the enchilada sauce and barbecue sauce to blend the flavors.

3-Assemble the enchiladas: spreading about 2 Tbsp of the sauce mixture on each tortilla, adding a portion of the chicken mixture, and sprinkling about 1/3 cup cheese on top. Roll tightly and place seam-side down in a greased 9×13-inch baking dish, repeating for all tortillas.

4-Finally, pour the remaining sauce over the enchiladas: top with the rest of the cheese, and bake uncovered for 20-25 minutes until the cheese melts and edges crisp. Let it cool slightly before serving with optional garnishes like cilantro.

Notes

🔥 Use a sweet‑smoky barbecue sauce or make your own for an extra flavor boost.
🌽 Swap flour tortillas for corn tortillas for a gluten‑free version; layer them flat in the dish if they’re prone to tearing.
🌶️ Increase the heat by adding an extra can of diced green chiles or a splash of hot sauce.

Author: Brandi Oshea
Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baking
Cuisine: Mexican
Diet: High‑protein

Nutrition

Serving Size: 1 enchilada (≈ 1/8 of recipe)