How do I make BBQ chicken sliders if I don’t have pre-cooked chicken?

If you don’t have pre-cooked chicken, start with 3 boneless, skinless chicken breasts. Heat a skillet over medium-high heat and add a small amount of olive oil. Cook the chicken for about 7-10 minutes, turning occasionally, until the inside is no longer pink and the juices run clear. Remove the chicken from the heat and let it cool for a few minutes. Then, shred the chicken using two forks before mixing it with your barbecue sauce to assemble the sliders.

What are some good alternatives to barbecue sauce for chicken sliders?

Besides barbecue sauce, you can use sauces like marinara, buffalo sauce, or honey mustard depending on your taste preferences. Marinara offers a tangy tomato base that pairs well with cheese, while buffalo sauce adds a spicy kick. Honey mustard provides a sweet and tangy flavor that complements the chicken nicely. Choose a sauce that suits the flavor profile you want to achieve with your sliders.

How long does it take to prepare BBQ chicken sliders from start to finish?

Preparing BBQ chicken sliders typically takes about 30 minutes. This includes cooking and shredding the chicken if it’s not pre-cooked (around 10 minutes), mixing the chicken with sauce, assembling the sliders, and topping them with cheese or other ingredients before serving. This makes them a quick and convenient meal option for lunch or dinner.

Can I substitute another cheese for smoked gouda in BBQ chicken sliders?

Yes, you can substitute smoked gouda with other cheeses such as pepper jack, cheddar, mozzarella, or Monterey jack. Pepper jack will add a bit of spiciness, cheddar offers a sharper flavor, and mozzarella provides a mild, melty texture. Choose the cheese based on your preference for flavor and meltability in your sliders.

What type of bread works best for BBQ chicken sliders?

Soft slider buns or small dinner rolls work best for BBQ chicken sliders because they hold the shredded chicken mixture well without falling apart. Hawaiian rolls are a popular choice due to their slight sweetness, which complements the tangy barbecue sauce. You can also use mini brioche buns for a richer, buttery flavor and a slightly firmer texture that supports the fillings.

Bbq Chicken Sliders Recipe With Tangy Sauce And Soft Buns

Name: Bbq Chicken Sliders
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: – 12 slider buns (split); – 4 cups cooked shredded chicken; – 1 cup BBQ sauce (plus additional if desired); – 1/4 red onion thinly sliced; – 1 cup grated mozzarella cheese; – 1/2 cup grated smoked gouda cheese; – 2 tablespoons roughly chopped fresh cilantro leaves; – 2 tablespoons unsalted butter; – fresh ground black pepper to taste

Ingredients

– 12 slider buns (split)

– 4 cups cooked shredded chicken

– 1 cup BBQ sauce (plus additional if desired)

– 1/4 red onion thinly sliced

– 1 cup grated mozzarella cheese

– 1/2 cup grated smoked gouda cheese

– 2 tablespoons roughly chopped fresh cilantro leaves

– 2 tablespoons unsalted butter

– fresh ground black pepper to taste

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Instructions

1-Prep the pan: Line a baking dish with parchment paper, lightly sprayed with non-stick spray. Place bottom halves of the 12 slider buns in the dish. Snug fit is key!

2-Mix the chicken: Toss 4 cups cooked shredded chicken with 1/2 cup BBQ sauce until coated. Spread evenly over buns. Drizzle remaining 1/2 cup sauce on top. Extra if you love saucy, like me.

3-Add toppings: Sprinkle 1 cup grated mozzarella, thinly sliced 1/4 red onion, 1/2 cup grated smoked gouda, and 1 tablespoon chopped cilantro. Crack fresh black pepper to taste.

4-Top and cover: Add top bun halves. Cover dish tightly with foil.

5-Bake covered: Pop in the oven for 15 minutes. This melds flavors nicely.

6-Make butter mix: Melt 2 tablespoons unsalted butter, stir in remaining 1 tablespoon cilantro.

7-Final bake: Remove foil, brush buns with butter-cilantro mix. Bake uncovered 10 more minutes until golden and irresistible.

8-Serve: Immediately! Hot, gooey, perfect. Serves 12 sliders.

Notes

🎉 Use different cheeses like pepper jack or cheddar for variety.
👩‍🍳 Cook and shred fresh chicken breasts if cooked chicken isn’t available.
♻️ Repurpose leftover chicken mixture for pizza or other meals to reduce waste.

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 25 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Nut Free

Nutrition

Serving Size: 1 slider
Calories: 320 kcal
Sugar: 6 g
Sodium: 560 mg
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 18 g
Cholesterol: 50 mg