Ingredients
Scale
- 1 cup Unsalted butter, room temperature (½ cup browned)
- 1 cup Brown sugar, packed (light or dark)
- ½ cup White granulated sugar
- 1 teaspoon Pure vanilla extract
- 2 Large eggs, room temperature
- 2 ½ cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- ¾ cup Semi-sweet chocolate chips
- 15 Lindt truffles (double chocolate recommended)
Instructions
- Melt ½ cup of unsalted butter until milk solids turn amber; let cool.
- Whisk together flour, baking soda, and salt in a bowl.
- Beat room temperature butter, cooled browned butter, brown sugar, and white sugar until fluffy.
- Add vanilla extract and eggs; mix until combined.
- Gradually mix in dry ingredients and chocolate chips.
- Chill the dough for 40 minutes; freeze Lindt truffles.
- Preheat oven to 350°F (175°C) and prepare baking sheets.
- Scoop dough, stuff with truffle, and shape around it.
- Bake for 11-13 minutes until golden brown; cool on a rack.
Notes
Ensure butter is at room temperature for best texture.
Do not skip chilling the dough to maintain shape.
Use quality Lindt truffles for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg