What type of tortillas work best for making breakfast burritos?

Flour tortillas are the best choice for breakfast burritos because they are larger and more flexible, making them easier to wrap without tearing. Corn tortillas tend to break easily and are smaller, so they’re not ideal if you want to prepare burritos ahead or eat them on the go. If you prefer a homemade option, you can try making your own flour tortillas, but keep in mind that rolling them large enough for a burrito can be a bit challenging.

Can I prepare breakfast burritos the night before and reheat them in the morning?

Yes, you can assemble breakfast burritos the night before and refrigerate them overnight. When ready to eat, reheat them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This method keeps the tortillas from becoming soggy. You can also use a microwave to reheat, starting with 30-45 seconds and adding 15-second intervals until hot. Reheating in an air fryer at 350°F for 5-7 minutes is another good option to keep the burrito crispy.

How long can breakfast burritos be stored in the refrigerator?

Breakfast burritos can be stored in the refrigerator for up to 3 days. To maintain freshness, wrap them tightly in foil or plastic wrap before refrigerating. When ready to eat, reheat thoroughly to an internal temperature of 165°F (74°C) to ensure food safety. Burritos stored longer than 3 days may start to lose flavor and texture, so it’s best to consume them within this timeframe.

Can I freeze breakfast burritos and how should I reheat them?

Yes, breakfast burritos freeze well and make a convenient meal option. Wrap each burrito individually in foil or freezer-safe plastic wrap, then place them in a freezer bag. To reheat, thaw the burrito overnight in the refrigerator, then bake in a 350°F oven for 15-20 minutes. If you forget to thaw, you can use the microwave’s defrost setting, though this may cause the tortilla to become slightly chewier. Reheating frozen burritos in an air fryer is also effective for crisping the outside.

Are diced potatoes a good filling for breakfast burritos?

Diced potatoes work very well in breakfast burritos, adding a hearty texture and flavor. Be sure to cook the potatoes thoroughly before assembling the burrito, either by sautéing in a skillet or roasting in the oven. Cooked potatoes blend nicely with eggs, cheese, and other common fillings, making your burrito more satisfying and filling. Avoid adding raw potatoes, as they won’t cook properly inside the wrapped burrito.

Breakfast Burritos Recipe With Easy Ingredients For Quick Meals

Name: Breakfast Burritos
Prep time: 40 min
Cook time: 5 min
Total time: 40 min
Cuisine: American
Ingredients: – Olive oil for sautéing; – 2 cups of chopped vegetables such as red onion, bell pepper, mushrooms, or broccoli; – 1 pound of breakfast sausage or Italian sausage removed from casings; – 8 eggs; – 2 pinches of salt (to taste); – 2 teaspoons of unsalted butter; – 8 large burrito-size tortillas; – 2 cups of shredded cheddar cheese or alternatives like Monterey jack or pepper jack

Ingredients

– Olive oil for sautéing

– 2 cups of chopped vegetables such as red onion, bell pepper, mushrooms, or broccoli

– 1 pound of breakfast sausage or Italian sausage removed from casings

– 8 eggs

– 2 pinches of salt (to taste)

– 2 teaspoons of unsalted butter

– 8 large burrito-size tortillas

– 2 cups of shredded cheddar cheese or alternatives like Monterey jack or pepper jack

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Instructions

1-Preheat the oven to 375°F if baking immediately.

2-Heat olive oil in a large skillet over medium heat and sauté the 2 cups of chopped vegetables until softened, about 4 minutes, then transfer them to a bowl.

3-Cook the 1 pound of sausage in the skillet until browned and fully cooked, crumble it, then add it to the bowl with the vegetables while leaving the grease in the pan.

4-Whisk the 8 eggs with 2 pinches of salt in a separate bowl.

5-Clean the skillet, melt 2 teaspoons of unsalted butter over medium heat, and scramble the eggs gently until done.

6-Add the eggs to the bowl containing the sausage and vegetables and mix lightly.

7-Assemble the burritos by placing one-eighth of the filling slightly off center on each of the 8 large burrito-size tortillas, sprinkle with 2 cups of shredded cheddar cheese, and wrap tightly.

8-Serve immediately, bake for 5 to 10 minutes to crisp the tortillas and melt the cheese, or freeze for later.

Notes

🌯 Use large burrito-size tortillas for full and satisfying fillings.
🥑 Add sliced avocado when serving fresh for extra creaminess.
❄️ Avoid adding salsa before freezing to prevent sogginess; freeze ingredients separately if desired.

Author: Brandi Oshea
Prep Time: 35 minutes
Cook Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast, Main Dish
Method: Sautéing, Baking, Wrapping
Cuisine: American, Tex-Mex
Diet: Gluten Free option possible with different tortillas

Nutrition

Serving Size: 1 burrito
Calories: 568 kcal
Sugar: 4 g
Sodium: 1148 mg
Fat: 36 g
Saturated Fat: 14 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 3 g
Protein: 26 g
Cholesterol: 235 mg