1-Getting started: Getting started with Buffalo Chicken Bread is straightforward and fun, beginning with preheating your oven to 400°F for that golden finish.

2-First, trim and cut 1 pound of boneless skinless chicken breasts into thin, even pieces, then season them with salt, pepper, and chicken seasoning for extra flavor.

3-Heat 1 tablespoon of olive oil in a frying pan over medium-high heat and cook the chicken until it’s no longer pink, which takes about 5-7 minutes.

4-Next, add ¼ cup of the wing sauce to the pan, toss the chicken to coat it evenly, and let it simmer on low for 2-3 minutes to soak up those spicy flavors.

5-Now, roll out the premade pizza dough on a floured baking sheet into a rectangle shape to prepare for filling.

6-In a bowl, mix the remaining ¼ cup wing sauce with ⅓ cup ranch dressing, then spread this mixture evenly over the dough for a creamy base.

7-Top the dough with the cooked chicken, followed by sprinkling ⅓ cup shredded mozzarella and ⅓ cup shredded cheddar cheese on top.

8-Fold the long edges of the dough about 2 inches inward, then roll it up from the short side to seal everything inside.

9-Place the roll seam-side down on the baking sheet, add a sprinkle of garlic salt and shredded Italian cheese blend, and bake for about 13 minutes, checking after 10 minutes until it’s golden brown.

10-Let it cool for 10 minutes before slicing, and serve with extra ranch dressing for dipping if you like.