Ingredients
– 2 cups shredded cooked chicken
– 8 ounces softened cream cheese
– 1/2 cup buffalo wings hot sauce
– 1/2 cup ranch dressing
– 1/2 cup blue cheese crumbles
– Green onions for topping
– Additional blue cheese for topping
Instructions
1-First Step: Preheat and get your baking dish ready Start by heating your oven to 350Β°F. This temperature gives the dip enough time to melt and bubble without drying out. Use a shallow 1-quart baking dish so the dip warms evenly and develops those tasty edges everyone loves.
2-Second Step: Mix the creamy base In a large bowl, add the softened cream cheese, buffalo wings hot sauce, ranch dressing, and blue cheese crumbles. Stir until the mixture starts to come together. Softened cream cheese blends much better, so if yours is still firm, let it sit at room temperature for a bit before mixing.
3-Third Step: Add the chicken Stir in the shredded cooked chicken until every piece is coated. This is where the dip turns from creamy sauce into a hearty appetizer. For the easiest version, use rotisserie chicken and shred it while it is still warm. That makes the chicken easier to pull apart and gives the dip a richer, savory taste.
4-Fourth Step: Transfer to the baking dish Spoon the mixture into the shallow 1-quart baking dish. Spread it out so the top is even. This helps the dip heat all the way through and makes it easier to stir after baking.
5-Fifth Step: Bake until hot and bubbly Bake for 20 minutes, or until the dip is heated through. The top should look glossy and the edges should start to bubble. Some versions do best with 20 to 25 minutes in the oven, so if your dish is deep or the dip started cold, give it a little extra time.
6-Sixth Step: Stir and finish the top Carefully remove the dish from the oven and stir the dip. This helps blend the melted cheese and sauce into one smooth, creamy layer. If you like, sprinkle on green onions and a little extra blue cheese for a fresh, flavorful finish.
7-Final Step: Serve and scoop Serve the Buffalo Chicken Dip warm with chips, crackers, and/or cut-up veggies. Tortilla chips are a classic choice, but celery, carrot sticks, toasted baguette slices, and pretzel bites also work really well. The dip makes 32 servings, with 2 tablespoons each, so it is a great fit for parties or casual snacking.
Notes
π Use warm shredded rotisserie chicken for easy mixing and best texture.
π Slow cooker option: Cook on high for 1.5-2 hours, stirring occasionally.
π¦ Store leftovers in fridge up to 5 days; reheat in microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 61
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
