What ingredients do I need to make Buffalo chicken ravioli?

To make Buffalo chicken ravioli, you’ll need frozen or refrigerated cheese ravioli, cooked shredded chicken (rotisserie or leftover works well), Buffalo wing sauce (mild or regular), shredded cheese such as cheddar, Colby, Monterrey jack, or Pepper Jack, and optional sour cream or cream of chicken soup to balance the heat. Green onions can be added for garnish. These ingredients combine to create a creamy, spicy casserole that’s quick and flavorful.

How can I reduce the spiciness of the Buffalo chicken ravioli recipe?

If you prefer a milder dish, you can use a mild Buffalo wing sauce or mix regular Buffalo sauce with sour cream or cream of chicken soup. This will tone down the heat while keeping the buffalo flavor. Adjust the ratio based on how spicy you want the casserole. Adding extra cheese can also help mellow the spice.

Can I prepare Buffalo chicken ravioli in advance and store it before baking?

Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Simply layer the ingredients as directed, cover tightly with foil or plastic wrap, and store in the fridge for up to 24 hours. When ready to cook, bake at 350°F until heated through and bubbly, adding a few extra minutes if baking from cold.

What types of cooked chicken work best in Buffalo chicken ravioli?

Rotisserie chicken is a convenient choice because it’s already cooked and flavorful. You can also use grilled or baked chicken, or leftover cooked chicken breast. Shred or chop the chicken into bite-sized pieces for even distribution throughout the ravioli mixture. Store cooked chicken in an airtight container in the refrigerator until you’re ready to use it.

How long does it take to cook Buffalo chicken ravioli casserole, and at what temperature?

The casserole typically takes about 12 minutes to prepare and 15 to 20 minutes to bake. Preheat your oven to 350°F (175°C). Bake the dish covered with foil for the first 10 minutes to prevent drying, then uncover for the last 5-10 minutes to brown the cheese on top. The casserole is done when hot and bubbly throughout.

Buffalo Chicken Ravioli Recipe With Creamy Spicy Sauce

Name: Buffalo Chicken Ravioli
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Cuisine: American
Ingredients: – 1 25-ounce bag frozen ravioli; – 2 cups cooked and shredded or chopped chicken; – 16 ounces mild Buffalo wing sauce; – 2 cups shredded cheese (such as cheddar, Monterrey, Colby, or any melty cheese of your choice); – 8 ounces sour cream or cream of chicken soup (optional, to reduce heat); – Green onions for garnish

Ingredients

– 1 25-ounce bag frozen ravioli

– 2 cups cooked and shredded or chopped chicken

– 16 ounces mild Buffalo wing sauce

– 2 cups shredded cheese (such as cheddar, Monterrey, Colby, or any melty cheese of your choice)

– 8 ounces sour cream or cream of chicken soup (optional, to reduce heat)

– Green onions for garnish

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Instructions

1-Cook and drain the ravioli according to the package directions for the best texture.

2-While the ravioli cooks, shred or cube the cooked chicken and shred your cheese to save time.

3-Place the cooked ravioli in a 7×12-inch casserole dish for even layering.

4-Layer the chicken over the ravioli, then pour the Buffalo sauce evenly on top, followed by the shredded cheese.

5-If you want to reduce spiciness, mix the Buffalo sauce with sour cream or cream of chicken soup before adding it.

6-Bake the dish for about 15 minutes until it’s hot, and the cheese is melted and bubbly.

7-Let it cool for 5 minutes before serving to make it easier to handle.

Notes

🍗 Use pre-cooked chicken that’s shredded or cubed for convenience.
🧀 Freshly grate cheese to avoid additives common in pre-shredded varieties.
🌶 Use mild Buffalo wing sauce for balanced heat, and mix with sour cream or soup to tone down spice if needed.

Author: Brandi Oshea
Prep Time: 12 minutes
Cook Time: 15 minutes
Category: Main Dish, Casserole
Method: Baking
Cuisine: American
Diet: None specified

Nutrition

Serving Size: 1 serving
Calories: 244
Sugar: 2g
Sodium: 2623mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0.01g
Carbohydrates: 3g
Fiber: 0.01g
Protein: 20g
Cholesterol: 84mg