1-Prepare the Dough: In a large bowl, combine 2 cups of flour, 1 teaspoon of salt, and 1 tablespoon of sugar. Gradually add 1 cup of warm water and mix until a dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.

2-Prepare the Filling: In a skillet over medium heat, cook 1 pound of ground beef until browned. Drain excess fat. Add 1 chopped onion, 2 minced garlic cloves, 1 teaspoon of cumin, and salt and pepper to taste. Cook until onions are translucent. Remove from heat and allow to cool.

3-Assemble the Patties: Preheat the oven to 375°F (190°C). Punch down the dough and divide into 8 equal parts. Roll each piece into a circle about 6 inches in diameter. Place 2 tablespoons of filling in the center of each circle. Fold the dough over to form a half-moon shape and press edges to seal tightly.

4-Bake the Patties: Place the patties on a greased baking sheet. Brush the tops with beaten egg for a golden finish. Bake for 25-30 minutes until golden brown. Serve warm.