1-First Step: In a large mixing bowl, combine 2 pounds ground chuck, ½ cup crushed crackers or Panko breadcrumbs, 1 large egg, 2 tablespoons Worcestershire sauce, 2 tablespoons milk, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon pepper. This step ensures all flavors blend evenly for tasty results.

2-Second Step: Mix everything by hand until the mixture is smooth and evenly combined, but be careful not to overmix, as this keeps the patties tender and juicy.

3-Third Step: Press the meat mixture down into an even disk shape in the bowl to make portioning easier and more precise.

4-Fourth Step: Use a knife to cut the disk into portions: 6 portions for ⅓-pound thick patties or 12 portions for thin patties, allowing you to choose based on your meal size.

5-Fifth Step: Prepare a baking sheet lined with wax paper or foil to keep the patties from sticking and make cleanup simple.

6-Sixth Step: One at a time, gather a portion of meat and press it firmly into a patty, shaping them slightly larger than the buns to account for shrinkage during cooking, then place the formed patties on the baking sheet.

7-Seventh Step: Use a spoon to press a shallow dent into the center of each patty to prevent puffing up while cooking; if you’re stacking them, separate layers with wax paper for neat storage.

8-Eighth Step: Preheat a grill or skillet to medium heat, around 350-400°F, to get the perfect sear without burning the outside.

9-Ninth Step: For thick patties, cook for 3-4 minutes per side; for thin patties, cook on a griddle for 2 minutes per side, flipping only once or twice to lock in juices.

10-Final Step: Place the cooked patties on hamburger buns, add your favorite toppings like cheese or veggies, and serve them warm for the best flavor. The total time is just 23 minutes, making this a quick option for weeknights. If you’re looking for a tasty side, try our baked broccoli cheese balls to complement your burger.