1-Start: Start by gathering your tools a 9×9 baking pan, foil, and microwave-safe bowls will do the trick. The whole process is straightforward, blending simple steps with that wow factor of layers.

2-Line your baking pan: First, line your 9×9 baking pan with foil, leaving some overhang for easy lifting later, and give it a quick spray with cooking spray. This keeps everything from sticking and makes cleanup a breeze. Next, arrange the 6 1/2 graham crackers evenly on the bottom, breaking them as needed to fit snugly.

3-Add marshmallows: Then, sprinkle the 2 cups of mini marshmallows over the crackers for that fluffy layer.

4-Melt caramel: Now, melt the 1 (11 oz) bag of caramel pieces with 2 tablespoons of milk in a microwave-safe bowl heat for 1 minute, stir, and keep going in 30-second bursts until it’s smooth and gooey. Pour this over the marshmallows and spread it gently; it’ll coat everything nicely, and some marshmallows might melt a bit for extra goo.

5-Add candy bars and chocolate: Sprinkle the coarsely chopped 1 (10 oz) bag of peanut butter crisp candy bars on top and press them in lightly. Melt the 2 ounces of semi-sweet chocolate in another microwave-safe bowl with 30-second intervals until smooth, then drizzle it over the whole thing.

6-Chill and serve: Pop it in the fridge to chill for about 1 hour until it’s set, and finally, use the foil to lift it out and cut into bars.