What ingredients do I need to make Buttermilk Fried Frazzles Chicken?

To make Buttermilk Fried Frazzles Chicken, you will need boneless chicken pieces, buttermilk, crushed Frazzles (bacon-flavored corn snacks), all-purpose flour, eggs, salt, pepper, garlic powder, and vegetable oil for frying. The buttermilk acts as a tenderizer, while crushed Frazzles provide a crispy, smoky coating. Season the flour mixture with spices to enhance the flavor before coating the chicken.

How do I prepare the chicken for Buttermilk Fried Frazzles Chicken?

Start by marinating your chicken pieces in buttermilk for at least 2 hours or overnight to ensure they stay juicy and tender. After marinating, dredge the chicken in a mixture of seasoned flour and crushed Frazzles to create a crispy crust. Make sure each piece is fully coated to get that signature crunch when frying.

What is the best way to fry Buttermilk Fried Frazzles Chicken for a crispy texture?

Heat vegetable oil to 350°F (175°C) in a deep pan or fryer. Fry the coated chicken pieces in batches, avoiding overcrowding, for about 6-8 minutes or until golden brown and fully cooked inside. Use a thermometer to check that the internal temperature reaches 165°F (74°C). Drain excess oil on paper towels before serving.

Can I bake Buttermilk Fried Frazzles Chicken instead of frying?

Yes, you can bake it for a healthier alternative. Preheat your oven to 425°F (220°C). Place the coated chicken on a wire rack over a baking sheet to allow air circulation. Bake for 25-30 minutes, flipping halfway through, until the coating is crispy and the chicken is cooked through. While baking won’t produce the exact same crunch as frying, it still results in a tasty and crispy meal.

How should I store leftover Buttermilk Fried Frazzles Chicken?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the coating crispy when reheating, heat the chicken in an oven or air fryer at 350°F (175°C) for 8-10 minutes rather than using a microwave. This helps maintain that signature crispiness without making the chicken soggy.

Buttermilk Fried Frazzles Chicken Recipe With Crispy Coating

Name: Buttermilk Fried Frazzles Chicken
Prep time: PT-495381H7M52S
Cook time: 12 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: – 20 pieces bone-in, skin-on chicken (such as drumsticks, thighs, or halved breasts); – Vegetable oil for deep frying; – 568 ml buttermilk (using 2 pots of 284 ml each); – 2 tablespoons cider vinegar; – 1 tablespoon onion granules; – 2 teaspoons dried sage; – 2 teaspoons garlic granules; – 2 teaspoons salt; – 100 g crushed crisps or bacon rasher crisps; – 200 g cornmeal or ground polenta; – 200 g plain flour; – 2 teaspoons salt; – 2 teaspoons ground black pepper; – 2 teaspoons dried sage; – 2 teaspoons onion granules; – 1 teaspoon garlic granules; – 2 teaspoons sweet paprika

Ingredients

– 20 pieces bone-in, skin-on chicken (such as drumsticks, thighs, or halved breasts)

– Vegetable oil for deep frying

– 568 ml buttermilk (using 2 pots of 284 ml each)

– 2 tablespoons cider vinegar

– 1 tablespoon onion granules

– 2 teaspoons dried sage

– 2 teaspoons garlic granules

– 2 teaspoons salt

– 100 g crushed crisps or bacon rasher crisps

– 200 g cornmeal or ground polenta

– 200 g plain flour

– 2 teaspoons salt

– 2 teaspoons ground black pepper

– 2 teaspoons dried sage

– 2 teaspoons onion granules

– 1 teaspoon garlic granules

– 2 teaspoons sweet paprika

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Instructions

1-Start your adventure with this recipe by preparing the marinade: Combine 568 ml buttermilk, 2 tablespoons cider vinegar, 1 tablespoon onion granules, 2 teaspoons dried sage, 2 teaspoons garlic granules, and 2 teaspoons salt in a large bowl. Submerge 20 pieces of bone-in, skin-on chicken and let it marinate overnight for the best flavor.

2-Next, crush 100 g crisps finely and mix with 200 g cornmeal, 200 g plain flour, 2 teaspoons salt, 2 teaspoons black pepper, 2 teaspoons dried sage, 2 teaspoons onion granules, 1 teaspoon garlic granules, and 2 teaspoons sweet paprika. Coat the drained chicken pieces evenly in this spiced mixture for that crispy texture.

3-Heat vegetable oil in a deep pan to 170°C and fry the chicken in batches of 3-4 pieces for 10-12 minutes until it reaches an internal temperature of 75°C. Place the fried pieces on wire racks and keep warm in a 160°C oven. For a twist, try our sticky Chinese plum chicken for another flavorful chicken dish.

Notes

🕒 Marinate the chicken overnight for maximum flavor and tenderness.
🌡 Use a meat thermometer to check the internal temperature for perfectly cooked chicken.
🔥 Maintain oil temperature at 170°C to achieve even cooking and optimal crispiness.
♻ Change frying oil when it becomes too dirty to keep the coating crunchy.
🥗 Serve with classic sides like slaw and mac ‘n’ cheese for a complete meal.

Author: Brandi Oshea
Prep Time: 30 minutes
Marinating Time: 8-24 hours
Cook Time: 12 minutes
Category: Main Course
Method: Deep Frying
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 465
Sugar: 2.5g
Sodium: 2g
Fat: 24g
Saturated Fat: 3.9g
Carbohydrates: 32.9g
Fiber: 1.8g
Protein: 28.6g